...whipped ricotta recipe: Ricotta, of course! Whole milk ricotta cheese will give this dip the best creamy texture and rich flavor. Extra-virgin olive oil – It adds spicy, fruity depth...
...making it all sorts of ways over the years—with nuts like cashews and almonds…even sunflower seeds! But this tofu ricotta cheese is hands down my favorite. This vegan ricotta cheese...
...spoonfuls of the ricotta, the tomatoes, a drizzle of olive oil and a few pinches of salt and pepper. Serve with extra ricotta on the side. Extra ricotta will keep...
...bread with, mince other half for ricotta mixture) 1 tomato 1/2 cup fresh, high quality ricotta cheese 1-2 tablespoons lemon juice 1/2-1 teaspoon lemon zest 1-2 teaspoons honey 2 tablespoons...
...just lost a few readers), I got stuck on the idea of creamy ricotta instead. I caramelized tiny onion slices with balsamic, assembled the little bites, and sprinkled fresh thyme...
...a flatbread-style pizza with creamy ricotta, juicy figs, pesto, arugula, pistachios and balsamic. (Basically a really good salad on a pizza!). I’m so excited about this salty-sweet ingredient combo that...
This is my gluten free solution to last week’s stuffed shells. You’ll notice it’s also pasta-free but trust me, this “cheesy” cashew filling tastes just as indulgent. This little creation...
...the noodles until al dente. Toss them with a drizzle of olive oil to prevent sticking! Make the ricotta filling. Mix the ricotta cheese with the lemon zest, garlic, salt,...
...a vegan alternative to the ricotta, check out the recipe card below. I’ve included my go-to recipe for a creamy plant-based “ricotta,” made from blended tofu and nutritional yeast. I...
...make sure to use whole milk ricotta in this recipe. Garlic, lemon zest, oregano, and red pepper flakes – I use these ingredients to season the ricotta. The garlic, oregano,...
...Instead of using regular ricotta cheese as the filling, I would make a healthier ricotta mixture. Maybe I’d even blend a vegetable to make the ricotta filling. And then I...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
