...pizza recipe, I use pesto as the base of the red pepper pizza, while I simply brush the crust of the peach pizza with olive oil. For a good margherita...
...try one of these tasty pizzas next: Best Vegan Pizza Margherita Pizza Summer Blackberry Basil Pizza Herb Garden Zucchini Pizza Spinach Artichoke Flatbread Pizza Cast Iron Pizza rate this recipe:...
...too! Favorite Homemade Pizza Recipes The crust is covered…let’s talk toppings! Check out these recipes for fresh ideas: Margherita Pizza Cast-Iron Skillet Pizza Herb Garden Zucchini Pizza Best Vegan Pizza...
...Iron Skillet Pizza DIY Homemade Pizza Best Vegan Pizza Summer Blackberry Basil Pizza Herb Garden Zucchini Pizza For more easy dinner ideas, check out this post! Flatbread Pizza rate this...
...flavorful throughout the pizza. Stretch the pizza dough onto a 14-inch pizza pan. Brush the outer edges of the dough lightly with olive oil and spoon a few scoops of...
...of extra-virgin olive oil. Slice, and enjoy! If you love this Margherita pizza recipe… Try my vegan pizza, zucchini pizza, blackberry basil pizza, spinach artichoke pizza, or any of these...
Once you’ve made homemade pizza dough, what do you make next? Homemade pizza sauce, of course! Yesterday, I wrote about how making pizza dough from scratch is easier than it...
...(CLICK!) If you’re a fan of veggie-packed pizzas, go try this zucchini pizza, this vegan pizza, or this berry + basil pizza next! Chickpea Flour Pizza with Asparagus Recipe from:...
...& corn or this blackberry basil pizza next, and see this post for my best homemade pizza tips! Herb Garden Zucchini Pizza Author: Jeanine Donofrio Serves: 3 to 4 This...
...and makes it look really pretty too. Enjoy this pizza with friends, preferably on a patio, with a crisp glass of rose in hand! Basil Pizza Recipe Variations This pizza...
...so that you can get nice long peels. After you’re done peeling, chop up the bits that are left and toss those onto the pizza as well. Layer the pizza...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
