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Mushroom Risotto

For a delicious, elegant main dish, make this mushroom risotto recipe! It's rich and creamy, made with white wine, fresh herbs, and Parmesan cheese.

...below. Mushroom Risotto Recipe Tips Don’t stir the mushrooms too much. The first step in this mushroom risotto recipe is to sauté the mushrooms. You want them to get tender...

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Mushroom Broth

Made with fresh and dried mushrooms, this easy mushroom broth is rich and savory. Use it in risottos, soups, sauces, and more for a kick of umami flavor!

...also freeze well for up to 3 months. Enjoy! More Favorite Mushroom Recipes If you love this mushroom broth, try one of these mushroom recipes next: Sauteed Mushrooms Stuffed Mushrooms...

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Asparagus Risotto

This asparagus risotto recipe is a fresh, satisfying vegetarian dinner. Serve it with a simple salad and a glass of white wine for a perfect spring meal!

...this asparagus risotto recipe: Asparagus, of course! Look for a bunch with relatively thin spears. They’ll meld more seamlessly with the risotto than thicker ones will. Arborio rice – This...

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Butternut Squash Risotto

This butternut squash risotto is perfect for a fall date night! Made with just 10 ingredients, it's creamy, comforting, and filled with cozy autumn flavor.

...cook until the squash is tender and the risotto is soft and creamy. Season to taste and serve. That’s it! Butternut Squash Risotto Serving Suggestions This risotto will thicken as...

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Mushroom Pasta

Fit for weeknights and date nights alike, this mushroom pasta is easy and elegant. Mixed mushrooms, garlic, and Parm pack it with rich umami flavor.

...depth of flavor. Any of these kinds of mushrooms would be excellent: Chanterelles King oyster mushrooms Maitakes Oyster mushrooms Portobello mushrooms Shiitake mushrooms Here’s what else you’ll need to make...

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Quinoa Risotto

This creamy quinoa risotto is just as delicious as traditional risotto, but it comes together with half the fuss! Top it with roasted veggies, and enjoy.

This creamy quinoa risotto comes from The First Mess Cookbook. If you’re not already a fan of Laura’s blog, The First Mess, you should be! This quinoa risotto recipe exemplifies...

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Cream of Mushroom Soup

Canned cream of mushroom soup can't compare to this homemade version. It's rich, creamy, and deeply savory. We always go back for seconds!

...aside, I wasn’t a big fan of mushrooms in general. But Jack may be the world’s #1 mushroom lover, and as I tried the mushroom pastas and sandwiches he loved,...

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Mushroom Gravy

This mushroom gravy recipe will take your mashed potatoes to a whole new level! It's vegan, but even meat lovers will fall for its rich, savory flavor.

...Vegan Mushroom Gravy Recipe Ingredients This mushroom gravy recipe comes together with a handful of basic ingredients: Mushrooms, of course! They add hearty texture and umami flavor to this mushroom...

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Portobello Mushroom Burger

This portobello mushroom burger recipe will be a hit with vegetarians and meat eaters alike! It's juicy, meaty, and filled with rich, savory flavor.

...until grill marks form on the smooth side of the caps and the mushrooms are tender. That’s it! Portobello Mushroom Burger Serving Suggestions When the portobello mushrooms are tender and...

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Mushroom Tacos

Avocado salsa and grilled portobello mushrooms fill these mushroom tacos with bold, fresh flavor. They're an easy and delicious plant-based dinner!

...Instructions Grill the mushrooms according to this recipe for Grilled Mushrooms. For spicy mushrooms, brush the sliced mushrooms with adobo sauce. Assemble tacos in the tortillas with the sliced mushrooms,...

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Portobello Mushroom Tacos

Make these portobello mushroom tacos for an easy, flavorful dinner! Creamy vegan jalapeño sauce spices up the tangy, meaty mushroom filling.

...mushroom tacos once, they’ll have a permanent place in your Taco Tuesday rotation! Mushroom Tacos Ingredients Here’s what you’ll need to make this easy mushroom tacos recipe: Tortillas – Choose...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.