...on what type of lentils you’re cooking. Types of Lentils and How to Use Them Not all varieties of lentils are interchangeable, and each works particularly well in different types...
...lentils, French green lentils hold their shape when cooked, and they have a nice al dente bite. If you can’t find French green lentils, you can substitute black Beluga lentils,...
...lentils and diced fire-roasted tomatoes. Unlike brown lentils or red lentils, which become mushy as they cook, the French green lentils hold their shape well in this soup, giving it...
...this Instant Pot lentil soup recipe: Lentils, of course! French green lentils and regular green lentils both work well in this recipe, adding earthy flavor and plant-based protein. Onion, garlic,...
...you’ll need to make this lentil pasta recipe: Lentils, of course! They pack this pasta with nutrients like fiber and plant-based protein. I like to use French green lentils for...
...lentils because they hold their shape in the soup, adding satisfying texture. Brown lentils are also a fine option. Don’t use red lentils here—they’re too mushy for this recipe. Extra-virgin...
...Recipe Ingredients Here’s what you’ll need to make this lentil salad recipe: Lentils, of course! I like to use French lentils for this salad. They hold their shape nicely when...
...lentils. Add water to a medium saucepan, and bring it to a boil. Add the lentils and simmer until they’re tender, about 15 minutes. For more lentil cooking tips, click...
...and lentils that get all stewy with onions, carrots, tomatoes, and rosemary, among other savory ingredients. My Twist on Spaghetti Bolognese Hidden in this spaghetti bolognese recipe are some unconventional...
...– the almighty lentil. I realize that many of you probably really love lentils… they’re a great source of protein, especially if you’re vegan or vegetarian. My relationship with lentils...
...tomatoes and a bag of dried lentils and imagine what pantry recipes I can make. Flash forward thirty minutes, and they’ve transformed into a creamy curried soup that’s flavorful, comforting,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
