...Instead of making the lemon edamame spread, slather your sandwich with pesto, hummus, or tzatziki. The options are endless! Have fun making this sandwich your own. Avocado Sandwich Serving Suggestions...
...and it’s perfect for a picnic, too. 🙂 Caprese Sandwich Recipe Ingredients Here’s what you’ll need to make this easy Caprese sandwich recipe: Focaccia – Chewy, savory focaccia really kicks...
...If you love this chickpea salad sandwich recipe, try one of these fun sandwiches next: Best Egg Salad Sandwich (vegan option included!) Seared Tofu Banh Mi BBQ Jackfruit Sandwiches Crispy...
...sandwich recipe, fully assemble the egg sandwiches, but omit the microgreens and avocado, as these ingredients don’t freeze and reheat well. Wrap each breakfast sandwich tightly in foil and freeze...
...a day in advance. Cook it off just before serving. More Vegan Sandwiches and Veggie Burgers If you love this tofu sandwich, try one of these vegan sandwiches or veggie...
...bite into the sandwich. It also gives the sandwich a richer flavor. Spread the inside of one slice of bread with a layer of Dijon mustard. Add grated cheese. I...
...egg salad sandwich, jackfruit sandwich, or avocado sandwich next! Heirloom Tomato Sandwich Recipe Type: Main dish Cuisine: American Author: Jeanine Donofrio Prep time: 10 mins Total time: 10 mins Serves:...
...– because I absolutely LOVE this slightly fancier tomato-with-other-things sandwich. This reminds me of a juicy caprese sandwich except, well, there’s no cheese here. Instead, there’s a good slathering of...
...in the end. Speaking of things that aren’t bland, we’re partnering with eureka!® Organic Bread on this post. (You might remember this springy edamame sandwich from last year!). Their bread...
...veggie pasta or orzo, or make a caprese sandwich again the next day! If you love this pesto caprese sandwich recipe… Try this avocado sandwich, this tempeh club sandwich, or...
...or crusty, the fillings will squish out of the sandwich! Seared marinated tofu – The “meat” of this sandwich. I marinate firm tofu in a blend of tamari or soy...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
