...Instead of making the lemon edamame spread, slather your sandwich with pesto, hummus, or tzatziki. The options are endless! Have fun making this sandwich your own. Avocado Sandwich Serving Suggestions...
...and stir. Add the corn, edamame, and coconut milk. Cook until edamame is warmed through, about 1 minute. Remove from heat. Stir in the arugula, basil, and mint so the...
...by using pre-made wonton wrappers, this whole thing comes together pretty fast… totally a keeper for us. adapted from the Sprouted Kitchen cookbook Edamame Dumplings Author: Jeanine Donofrio Prep time:...
...this giveaway. Mushroom & Edamame Quinoa Fried “Rice” Serves: 2 Ingredients 1/2 tablespoon grapeseed or olive oil 3 garlic cloves, minced 2 green onions, thinly sliced 4 oz shiitake mushrooms,...
...with the leftovers. The next morning I baked a tortilla until crispy, and topped it with edamame hummus and a fried egg. (New discovery: the breakfast tostada). The rest of...
...season. Or if things aren’t growing right now where you are: frozen edamame to the rescue. Of course, if you’re still seeking holiday treats check out this Cookie Party at...
...and it’s perfect for a picnic, too. 🙂 Caprese Sandwich Recipe Ingredients Here’s what you’ll need to make this easy Caprese sandwich recipe: Focaccia – Chewy, savory focaccia really kicks...
...– because I absolutely LOVE this slightly fancier tomato-with-other-things sandwich. This reminds me of a juicy caprese sandwich except, well, there’s no cheese here. Instead, there’s a good slathering of...
...If you love this chickpea salad sandwich recipe, try one of these fun sandwiches next: Best Egg Salad Sandwich (vegan option included!) Seared Tofu Banh Mi BBQ Jackfruit Sandwiches Crispy...
...sandwich recipe, fully assemble the egg sandwiches, but omit the microgreens and avocado, as these ingredients don’t freeze and reheat well. Wrap each breakfast sandwich tightly in foil and freeze...
...bite into the sandwich. It also gives the sandwich a richer flavor. Spread the inside of one slice of bread with a layer of Dijon mustard. Add grated cheese. I...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
