...guys always seem like the perfect finishing touch. Salty, briny, vinegary, and pungent, capers give any dish a tangy burst of flavor. What are Capers? You might be wondering, “What...
...sheet and pop into a hot oven. Roasted Cauliflower, Raisins & Capers Recipe Type: Side dish, salad Author: Jeanine Donofrio Prep time: 15 mins Cook time: 15 mins Total time:...
...Fresh garlic – For sharp, savory bite. Capers – With their salty, briny flavor, capers perfectly replace the anchovies and Worcestershire sauce in a classic Caesar dressing. And freshly ground...
...olives and capers, but I find that just capers do the trick. Plus, I always have a jar in my fridge! Sherry vinegar – In a pinch, red wine vinegar...
...There’s something about the combination of crisp summer veggies, bright lemon vinaigrette, and briny olives and capers that I find absolutely irresistible. As an added bonus, hard boiled eggs and...
...twist on classic potato salad. Like potato salad, it has a creamy, mustardy dressing, hard-boiled eggs, and savory herbs, but cauliflower replaces the potatoes. Pickled red onions and capers add...
...flavor, add 2 teaspoons capers. For more umami, add 2 oil-packed sun-dried tomatoes. Briefly pulse to combine. Taste and adjust, adding more nutritional yeast, capers, or sun-dried tomatoes, as desired....
Where to start with this cauliflower pasta recipe?! Friends, this one’s a keeper. Caramelized roasted cauliflower mingles with ruffly pasta, capers, parsley, and toasty, lemony breadcrumbs. I love the mix...
...the rich, creamy base of the dressing. Dijon mustard, capers, and lemon juice add bright, tangy, briny flavor. Garlic, chives, and fresh dill make it feel really fresh, and they...
...flavor. A pinch of celery seed brings out the savory flavor even more. Radishes and red onion – For extra color and crunch. Capers – Many classic potato salad recipes...
...mayo dressing with lemon juice, Dijon mustard, and (optional) capers for a tangy, briny kick. Fresh herbs like chives and dill take it over the top. Stuffed into a sandwich...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
