...guys always seem like the perfect finishing touch. Salty, briny, vinegary, and pungent, capers give any dish a tangy burst of flavor. What are Capers? You might be wondering, “What...
...sheet and pop into a hot oven. Roasted Cauliflower, Raisins & Capers Recipe Type: Side dish, salad Author: Jeanine Donofrio Prep time: 15 mins Cook time: 15 mins Total time:...
...Fresh garlic – For sharp, savory bite. Capers – With their salty, briny flavor, capers perfectly replace the anchovies and Worcestershire sauce in a classic Caesar dressing. And freshly ground...
...olives and capers, but I find that just capers do the trick. Plus, I always have a jar in my fridge! Sherry vinegar – In a pinch, red wine vinegar...
...There’s something about the combination of crisp summer veggies, bright lemon vinaigrette, and briny olives and capers that I find absolutely irresistible. As an added bonus, hard boiled eggs and...
Where to start with this cauliflower pasta recipe?! Friends, this one’s a keeper. Caramelized roasted cauliflower mingles with ruffly pasta, capers, parsley, and toasty, lemony breadcrumbs. I love the mix...
...twist on classic potato salad. Like potato salad, it has a creamy, mustardy dressing, hard-boiled eggs, and savory herbs, but cauliflower replaces the potatoes. Pickled red onions and capers add...
...flavor, add 2 teaspoons capers. For more umami, add 2 oil-packed sun-dried tomatoes. Briefly pulse to combine. Taste and adjust, adding more nutritional yeast, capers, or sun-dried tomatoes, as desired....
...nutty and tender. To make them a meal, I serve them over a swoosh of arugula pesto and top them off with a quick garnish of herbs, capers, golden raisins,...
...for tartar sauce extra-tangy and creamy. These other key ingredients amp up the flavor even more: Lemon juice – It makes the sauce nice and bright. Capers and diced dill...
...this season. Enjoy! Olive Tapenade Recipe Ingredients Traditional tapenade is made with anchovies in addition to olives and capers. To keep this recipe vegetarian, I skip the anchovies, but don’t...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
