...guys always seem like the perfect finishing touch. Salty, briny, vinegary, and pungent, capers give any dish a tangy burst of flavor. What are Capers? You might be wondering, “What...
...sheet and pop into a hot oven. Roasted Cauliflower, Raisins & Capers Recipe Type: Side dish, salad Author: Jeanine Donofrio Prep time: 15 mins Cook time: 15 mins Total time:...
...olives and capers, but I find that just capers do the trick. Plus, I always have a jar in my fridge! Sherry vinegar – In a pinch, red wine vinegar...
...There’s something about the combination of crisp summer veggies, bright lemon vinaigrette, and briny olives and capers that I find absolutely irresistible. As an added bonus, hard boiled eggs and...
...pile them on my bruschetta. I also add capers and olives for briny flavor and red wine vinegar for an extra tangy pop. This topping is juicy, savory, and fresh...
Where to start with this cauliflower pasta recipe?! Friends, this one’s a keeper. Caramelized roasted cauliflower mingles with ruffly pasta, capers, parsley, and toasty, lemony breadcrumbs. I love the mix...
...amp up the umami. If you don’t have nutritional yeast on hand, add 2 teaspoons of capers or 2 oil-packed sun-dried tomatoes to give your pesto a rich, savory flavor....
...this season. Enjoy! Olive Tapenade Recipe Ingredients Traditional tapenade is made with anchovies in addition to olives and capers. To keep this recipe vegetarian, I skip the anchovies, but don’t...
...the rich, creamy base of the dressing. Dijon mustard, capers, and lemon juice add bright, tangy, briny flavor. Garlic, chives, and fresh dill make it feel really fresh, and they...
...large squeeze of lemon juice! Then, fold in the cooked pasta and a bit of the starchy pasta water. Finish it all with feta, capers, and a sprinkle of red...
...nutty and tender. To make them a meal, I serve them over a swoosh of arugula pesto and top them off with a quick garnish of herbs, capers, golden raisins,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
