Who says eggs are just for breakfast? These tasty egg recipes include ideas for every meal of the day. Find frittatas, salads, bowls, and more!
Jack and I always have a carton of eggs in our fridge. If you eat eggs, there’s a good chance you do too. I mean, why not? They’re quick to prepare, satisfying, and rich in protein, and they’re at home at almost any meal. Whip up a simple scramble for breakfast or shakshuka for dinner, or soft-boil an egg for a boost of protein at lunch.
You’ll find these and more egg recipes in the post below. They include speedy breakfasts, healthy lunches, elegant main dishes, and more. The next time you don’t know what to make for [insert meal here], take a look through them. If you have eggs on hand, you’re already well on your way to making something delicious.
Essential Egg Recipes
Every home cook should master these basic egg recipes! Enjoy them on their own for an easy breakfast, or use them as building blocks to make the other egg recipes in this post.
Scrambled Eggs
Eggs, water, and a little oil or butter are all you need to make a creamy, dreamy breakfast scramble. Season to taste with salt, pepper, and fresh herbs like dill or chives.
Sunny Side Up Eggs
With runny yolks and just-set whites, these easy eggs are a delicious healthy breakfast.
Poached Eggs
Don’t let poached eggs intimidate you! They’re surprisingly easy to make, and they’re a perfect way to add extra protein to just about anything. Top one onto a salad, a grain bowl, or a thick slice of avocado toast.
Soft-Boiled Eggs
Choose the timing based on how you like your yolks. Simmer an egg for 6 minutes for a runny yolk, 6 and a half for a jammier one, and 7 minutes for a molten yolk that’s beginning to set.
Hard-Boiled Eggs
Great for salads, snacking, or making deviled eggs.
How to Make an Omelette
Omelettes might seem fancy, but with a little practice, you can easily master this classic dish. Have fun experimenting with different fillings. I love adding cheese, sautéed veggies, and herbs for a flavorful breakfast or dinner!
Brunch-Worthy Egg Recipes
Elevate your morning meal with these inviting egg recipes! Perfect for entertaining, they take a bit longer than the basic egg recipes above, but they’re all still easy to make.
How to Make Frittata
I always serve a frittata when I’m hosting family or friends for brunch. It comes together in minutes, and you can easily adapt it to use whatever veggies are in season or what you have on hand. Leftovers keep well for breakfast the next day!
Shakshuka
Shakshuka is a traditional Middle Eastern and North African breakfast, but it’s one of those egg recipes that you can make at any time of day. Serve it for brunch, lunch, or dinner with warm pita for scooping up the flavorful tomato and red pepper sauce.
Spinach Quiche
This classic, custardy quiche is a show-stopping brunch dish! Get ahead by making the pie crust a day in advance so that the quiche is easy to assemble and bake just before serving.
Eggs Benedict
You don’t need to go to a restaurant to eat eggs Benedict. This luxe recipe is easy to make at home! The trick is making the hollandaise sauce in the blender. It’s totally foolproof and takes just 5 minutes!
Breakfast Casserole
My mom’s go-to recipe for serving a crowd! Filled with sautéed veggies, cheddar cheese, and a secret layer of roasted potatoes, it’s always a hit.
Baked Eggs
These delicate baked eggs have just-set whites and runny yolks. Enjoy them on their own or dress them up with toppings like sautéed asparagus, herbs, and cheese.
Crustless Quiche
This flavorful egg bake tastes just like a classic quiche, but without the crust, it’s ten times easier to make. Broccoli, thyme, and Gruyere fill it with rich flavor.
Southwest Breakfast Egg Recipes
If you crave something savory or spicy first thing in the morning, these breakfast egg recipes are the ones for you. Pass the hot sauce, please!
Breakfast Burrito
Kickstart your morning with this very-veggie breakfast burrito! It’s packed with crispy potatoes, avocado, pico de gallo, peppers, and soft, creamy scrambled eggs. I love it with cilantro lime dressing for dipping.
Breakfast Tacos
Soft scrambled eggs add plenty of protein to these fresh veggie breakfast tacos.
Breakfast Quesadillas
We all love breakfast tacos and burritos…why not breakfast quesadillas, too?! I fill them with a fresh combination of eggs, spinach, scallions, and shredded cheese.
Chilaquiles
These chilaquiles are one of my favorite egg recipes to make for brunch. I coat tortilla chips in zingy tomatillo salsa and top them off with fried eggs, fresh veggies, and a sprinkle of Cotija cheese.
Austin-Style Migas
Crushed tortilla chips add crunch and rich corn flavor to this cheesy breakfast scramble. Serve it with warm tortillas, and assemble tacos as you eat.
Huevos Rancheros
Huevos rancheros are one of the most satisfying egg recipes you can make for breakfast! Lightly fried tortillas are loaded with toppings like fried eggs, ranchero sauce, pico de gallo, and refried beans.
Hearty Breakfast Bowls
Calling all veggie lovers! If you love waking up to a meal that’s super-vibrant and fresh, you have to add these healthy egg recipes to your breakfast rotation.
Grits and Eggs
Feel free to make this breakfast bowl your own! Cook the eggs your way, and add whatever veggies you like. Mushrooms, bell peppers, broccoli, and zucchini would all be great here.
Farmers Market Breakfast Bowl
Showcase your summer farmers market haul in this refreshing breakfast bowl! A soft-boiled egg and an herby yogurt sauce give it enough staying power to keep you full till lunch.
Savory Oatmeal
Who says oatmeal has to be sweet? Instead of piling this bowl with fruit and nuts, I top it off with fresh veggies, hot sauce, and a jammy egg.
Snacks and Appetizers
These bite-sized egg recipes are perfect finger foods! Set one out as a starter at a party or gathering, or keep it on hand for grab-and-go snacking.
Best Deviled Eggs
Garnish them with celery seed, smoked paprika, or a sprinkle of fresh chives for a cute (and delicious!) finishing touch.
Pickled Eggs
My grown-up version of dyeing Easter eggs! Naturally colored with red and yellow beets, they’re tangy, salty, and a little bit sweet. Serve them as an appetizer at a spring celebration, or devour them for a protein-packed snack.
Meal Prep Egg Recipes
These egg recipes are great for meal prep! Make them ahead of time and pack them up for a healthy, satisfying weekday breakfast or lunch.
Egg Bites
These egg muffins keep well for a few days in the fridge, so I love to make a batch on the weekend for on-the-go breakfasts and snacks throughout the week.
Best Egg Salad
I used to turn up my nose at egg salad, but when I tried this recipe, I completely fell in love. Made with fresh herbs, capers, and lemon juice, it’s extra-briny and bright.
Breakfast Sandwich
If I could, I’d keep a stash of these hearty breakfast sandwiches in my freezer at all times. Loaded with a spinach omelette, avocado, red onion, and herbed goat cheese, they’re a delicious way to start the day!
Egg Recipes for Dinner
Of course, these egg recipes aren’t the only ones in this post that you could make for dinner. But out of all the recipes here, I think that they are especially dinner-worthy. Full of contrasting colors, textures, and flavors, they’re a feast for the eyes as well as the tastebuds.
Easy Fried Rice
When I need a quick and easy dinner, this 15-minute fried rice never disappoints. I add eggs for protein and bulk it up with whatever veggies I have in my fridge.
Niçoise Salad
In the summer, I’d be happy eating this bountiful salad for dinner every night. It’s a vegetarian spin on the French classic, with creamy white beans and briny artichoke hearts stepping in for the traditional fish.
Cauliflower Fried Rice
This extra-veggie fried rice features cauliflower rice in addition to carrots, edamame, and savory shiitake mushrooms. It has scrambled eggs mixed in, but for extra protein, I love to top my plate with a fried egg too!
Egg Recipes: Favorite Frittata
Ingredients
- 6 large eggs, use 8 eggs for a 12-inch skillet
- ¼ cup milk
- 2 garlic cloves, minced
- ¼ teaspoon sea salt, plus more for sprinkling
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 6 scallions, chopped
- 2 cups chopped broccoli or broccolini
- ⅛ teaspoon smoked paprika
- ¼ cup crumbled feta cheese
Instructions
- Preheat the oven to 400°F.
- In a large bowl, whisk together the eggs, milk, garlic, salt, and several grinds of pepper. Set aside.
- Heat the olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the scallions, broccoli, and a pinch of salt and pepper and cook, stirring occasionally, until the broccoli is tender but still bright green, 5 to 8 minutes. Stir in the smoked paprika, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake for 15 to 20 minutes, or until the eggs are set. Season to taste and serve.
This is absolutely something.
This was pretty easy to make. And was so delicious! Everyone loved it! Thanks so much for this recipe. ??❤?
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The best thing I have ever tasted
love all of these, nice in one place since I make a lot of egg dishes, really helps to mix it up with some of these, so thank you
Thank you for such a timely post! Spring is when chickens begin laying eggs again on many farms, so a great time to be buying and cooking with lots of eggs 🙂 Have already tried a few of these recipes and am excited to find new favorites!
I’m glad it’s a helpful post!