Contact

Hello, we love reading your sweet personal notes. You can reach us directly through the form below, but first here are answers to some common questions:

I have a question about a recipe.
We kindly ask that you leave a comment on the post of the original recipe. Due to the volume of messages we receive, your question will get answered quicker that way.

Can I use your photos and/or recipe on my blog?
We kindly ask that you do not re-publish our recipes, but if you are a media outlet, you are welcome to use one photo along with a clear link back to the recipe on loveandlemons.com. You may post an image on Instagram only if you include @loveandlemons in the top line of your caption.

Where can I find recipe nutrition facts?
I’m sorry but we don’t post nutrition facts. It’s easy to use an online ingredient calculator like the one on My Fitness Pal.

How can I subscribe?
Click here to join our our email newsletter. Our best & newest recipes (and no spam!) will go straight to your inbox, and you’ll also receive our 5 step guide to delicious vegetarian eating.

Where do I send my cooking club submission?
Send entries to this email address before the last day of each month: loveandlemonscookingclub@gmail.com

See answers to additional questions here.

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We occasionally partner with brands who are a great fit to our food and vegetable-focussed content. If you’re interested in a dedicated blog post or social media partnership, use the contact form below and select “sponsorship.”

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    Fresh, easy
    recipes for
    every day.

    Jeanine Donofrio in her kitchen

    I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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