48 Easy Appetizer Recipes

This veggie riff on buffalo chicken wings is super easy to make in the oven!

Garnish them with chopped chives, dill, and/or smoked paprika for a fun and festive look.

These bite-sized appetizers are simple and flavorful, filled with panko bread crumbs, pine nuts, parsley, sun-dried tomatoes, and cheese.

This recipe calls for a Greek yogurt filling instead of a traditional cream cheese one. While it’s lighter than most, it’s every bit as delicious!

Drizzle these colorful skewers with an easy balsamic reduction for a pop of sweet and tangy flavor.

Crispy tortilla shells surround a gooey filling of meaty jackfruit, cheese, and refried beans.

Pair these shiitake and kimchi dumplings with a simple dipping sauce, and they’ll disappear in no time.

Stuffed with noodles, herbs, and veggies, these fresh appetizers are always a hit. Serve with peanut sauce for dipping!

Let guests customize their quesadillas with fillings like veggies and black beans!

Making a great cheese or charcuterie board is easy! Just set out a few cheeses with apples or grapes, honey or jam, and little bites like olives and nuts.

I load up this epic Mediterranean board with tabbouleh, dips, cheese, olives, and fresh veggies. Serve with pita!

These loaded nachos are hands down one of my favorite appetizer recipes! You could use real cheddar cheese here, but I think they’re even better with my gooey vegan queso on top.

If you’re looking for easy appetizers to serve at a party, you can never go wrong with a crudité platter. This one features marinated feta, compound butter, and baguette in addition to veggies and dip.

This baked brie feels elevated, but it’s SO simple to make. Serve it with crackers or crostini for scooping up the rich, creamy cheese.

Is it really a party without this cheesy spinach dip?

Everything you love about a jalapeño popper (crispy breadcrumbs! creamy filling!), but in dip form.

When it comes to quick and easy appetizers, guac is tough to beat. This recipe is ready in 5 minutes!

Garnish this creamy, cheesy dip with fresh toppings like avocado, cherry tomatoes, and jalapeños. Serve with tortilla chips!

Try it once, and you’ll never get the store-bought kind again!

This 7-ingredient recipe has a delicious balance of sweet and spicy flavors.

This dip is one of my go-to party appetizers because it actually tastes better if you make it ahead! Prep it a few hours—or even a day—in advance.

If you’re lucky enough to have leftovers, use them on tacos or a burrito the next day.

This easy dip is creamy, sweet, spicy, and bright. You won’t be able to get enough!

My vegan twist on the classic dip! Silky caramelized onions add umami flavor to the creamy cashew base. Serve with potato chips.

Basil adds fresh notes to this salty, briny olive and caper spread.

You can take this creamy dip in a savory or sweet direction. Top it with olive oil, fresh herbs, and Aleppo pepper, or drizzle it with honey!

Wow guests with this spicy, sweet, and sour red pepper dip!

Cucumber, dill, and mint make this creamy yogurt dip cooling and refreshing.

This homemade hummus is creamy, nutty, and bright with lemon. The store-bought stuff can’t compare!

This easy eggplant dip has a rich, smoky flavor and silky texture. It’ll vanish from the snack table in minutes!

Dijon mustard, lemon, and dill give ranch-y vibes to this 5-minute avocado dip.

These chewy garlic knots are an impressive party appetizer, but they’re really easy to make!

They’re fantastic with mustard or cheese sauce for dipping.

This gorgeous bread would be the perfect appetizer for a dinner party or holiday get-together.

Serve slices of this chickpea flatbread plain, or dress them up with toppings like labneh and za’atar.

Adding Greek yogurt to the dough creates the fluffiest, pillowiest pita you’ve ever tasted! It’s divine with dips like hummus, tzatziki, or muhammara.

Like regular fries, but with a fraction of the oil. Serve with your favorite dipping sauce!

Crisp on the outside and tender in the middle, they rival any onion rings you’d get out to eat.

These pickle chips are crispy, tangy, and salty…a delicious (and addictive) snack!

Zucchini has never been so snack-able! A crispy, nutty Parmesan breading coats the tender slices.

They’re crisp on the outside, creamy in the middle, and filled with savory garlic flavor.

These chili cheese fries are plant-based, but they still taste indulgent. I top them with a creamy vegan cheese sauce and savory meatless chili.

Garlic powder, onion powder, and smoked paprika turn these simple potato wedges into a next-level snack.

Sweet potato fans, this appetizer recipe is for you! I top roasted sweet potato rounds with crisp radishes and a creamy avocado “tartare.”

I load these crispy potato skins with a zesty black bean and sweet corn salad, sunflower sour cream, and coconut bacon. They’re vegan, but everyone will love them!

I have two options for you here—a savory rosemary one and a sweet cinnamon sugar one. Choose just one, or try both for your next party!

Toss it with a little melted butter and nutritional yeast for appetizer perfection.

If you’re cooking with a kabocha or butternut squash sometime soon, save the seeds! Roasted low and slow, they become a crunchy, delicious snack.