Turkish Eggs
In this Turkish eggs recipe, poached eggs are served over garlicky yogurt with a spiced Aleppo pepper sauce on top. It's a delicious savory breakfast!
I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with poached eggs and a richly spiced Aleppo pepper oil (butter works too). I round it out with a sprinkle of fresh herbs and pita bread for scooping everything up. Ready in 20 minutes, it’s such a quick yet satisfying breakfast. The eggs and yogurt pack it with protein (we’re talking 22 grams per serving!),…
