Elote (Grilled Mexican Street Corn)

This elote recipe is my favorite way to eat corn on the cob. I grill fresh sweet corn, then brush it with mayo and sprinkle it with cheese, chili, and lime for an easy (and absolutely delicious!) snack or side dish. Inspired by the Mexican street corn I’ve eaten at countless restaurants in Austin, it’s creamy, tangy, smoky, and sweet. Try it this summer—you won’t be able to get enough! Elote Ingredients Here’s what you’ll need to make this elote recipe: Fresh sweet corn, of course! Use the freshest corn on the cob you can find. Mayonnaise – It creates a…