Paper Plane Cocktail

This paper plane cocktail is easy to make with equal parts bourbon, Aperol, amaro, and lemon juice. A modern classic, it's boozy, bright, and delicious!

Have you ever tried a paper plane cocktail? Invented in 2008 by New York City bartender Sam Ross, it consists of equal parts of four ingredients: bourbon, Aperol, Amaro Nonino, and fresh lemon juice. Bitter, sour, citrusy, and deliciously complex, this drink has become a modern classic, and I’m here for it. I’m embarrassed to admit that I didn’t actually get on the paper plane bandwagon until last year. Jack and I were snowed in at home for the week after Christmas, and for a fun, festive, and cozy activity, we made a new classic cocktail every night. This paper plane…

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.

more
recipes
 
RECENT POSTS
FAN FAVORITES
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.