Veggie Thanksgiving Recipes

a veggie thanksgiving recipe guide / loveandlemons.com

Can you believe Thanksgiving is next week?! Neither can I… although we’ve been cooking up a storm of comfort foods in order to post recipes here before the holiday. By this time next week I’m sure I’ll be craving sushi rather than stuffing. But until then… here’s a bunch of recipe inspiration in case you’re in need of T-day ideas:

pictured above:

Roasted Squash with Apple Salsa  /  Roasted Cauliflower & Leek Soup
Poblano Cornbread Stuffing  /  Roasted Beet Pear & Walnut Salad
Butternut Squash & Leek Risotto  /  Quinoa Stuffed Acorn Squash
Apple Spice Cocktails  /  Mini Vegan Pumpkin Pies

We made a new “Holiday: Thanksgiving” category in our Recipe Index, click here to see every recipe that I’ve tagged as a Thanksgiving possibility.

If that’s not enough, check out this Veggie Thanksgiving Pinboard I’ve been working on that’s full of deliciousness from all around the web.

Happy meal planning!


If you make this, let us see! Tag your photo with #loveandlemons on Instagram.

28 comments

  1. Hester from aboutmylondonlifestyle.blogspot.nl on said:

    Love your photos!

  2. Erika from thepancakeprincess.com on said:

    I think I might make your sweet potato surprise for my Thanksgiving vegetarian potluck! It’s one of my favorites 🙂

    • jeanine from loveandlemons.com on said:

      one of my favorites too!

  3. Crista from peacelovequinoa.com on said:

    these dishes all look so darn good!! xox
    i love the vegan Thanksgiving pinboard! – I do one too….
    it’s amazing how much time and energy we put in to one days meal… 🙂

  4. I’m dying here! Lovely round up. Bring on the veggie Thanksgiving!

    • jeanine from loveandlemons.com on said:

      thanks!

  5. meg from liquidsunshineak.com on said:

    Wow! Can’t wait to try the beet, pear and walnut salad! Thanks for sharing!

  6. Yummy recipes! The roasted beet salad looks like a great beginning, the acorn squash will be the substantial middle and oh how the pumpkin pie will be the perfect ending!

  7. Emma from coconutandberries.com on said:

    Ooooh just lovely! All those glorious seasonal ingredients 🙂
    We don’t have Thanksgiving but am thinking about making the squash with apple salsa this weekend!

    • jeanine from loveandlemons.com on said:

      that’s one of our favorites – hope you like!

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  11. Silvia from bluecupsandpeppermint.blogspot.be on said:

    Here we’re not gonna celebrate Thanksgiving, but we have to plan a “Thanks-for helping-us-with-the-moving” lunch/dinner (which actually counts as a kind of thanksgiving), so this comes really helpful! 🙂

    • jeanine from loveandlemons.com on said:

      ha, well happy moving!

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  13. Sofia on said:

    I like your blog, but i am spanish and dont talk englis good. My question is, what is the breed the dog in this picture. I belive is your dog, he is sleeping. Sorry my english is horrible, than you.

    • jeanine from loveandlemons.com on said:

      Hi Sofia,

      It’s a Shiba Inu

      • sofia on said:

        Hi jeanine, I want to have a dog and I think the beagle, but your dog is lovely, than you , you are very kind

  14. read this from burlyleader9155.soup.io on said:

    Sweet blog! I found it while surfing around on Yahoo News.
    Do you have any suggestions on how to get listed in Yahoo News?

    I’ve been trying for a while but I never seem to get there!

    Thank you

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  16. Such a beautiful compilation– and great ways to make the traditional ingredients much more interesting. Thank you for sharing and putting this together!

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  18. Kimberly on said:

    The poblano cornbread stuffing was to die for! We usually make a traditional cornbread stuffing but this year we decided to spice things up to go with our cranberry salsa! It was a great idea!

    • jeanine from loveandlemons.com on said:

      I’m so glad you liked it! Thanks for sharing 🙂

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