I’m continuing my kale pesto kick with this easy throw-together grain salad. This was based around ingredients I already had in my fridge and pantry… come to life with spoonfuls of the pesto I had made earlier in the week.
Feel free, with this one, to sub in ingredients that you have on hand. The farro could be wheatberries or quinoa, the arugula could be shreds of raw kale leaves, the radishes could be another crunchy veggie. Make a big batch and save some for lunch the next day.