black bean & quinoa burgers

black bean quinoa burgers (vegan, gluten free) / loveandlemons.com black bean quinoa burgers (vegan, gluten free) / loveandlemons.com

I’m not sure where to begin here. I can’t decide if I’m more excited to tell you about this vegan veggie burger that I’ve been working on for quite some time, or if I should start by talking about this to-die-for chipotle mayo. I could also go on and on about the typography on that (spiced!) ketchup bottle. There are a lot of drool-worthy things are happening for me here.

Ok, twist my arm, I’ll start with the ketchup bottle. (I mean how cute is that!)… Beyond the sans-serif, Sir Kensington’s ketchup is also sans-additives, stabilizers and other artificial ingredients… it’s made from real tomatoes (not concentrate) and it just tastes fresh. (Jack hates ketchup and he loved this). It also has less sugar, which is good for me because I easily use twice as much ketchup as any normal person.

black bean quinoa burgers (vegan, gluten free) / loveandlemons.com

I set some strict veggie burger criteria for this recipe: no eggs, no cheese, no oats, no rice. I really wanted to make this vegan so everyone could enjoy. I didn’t want to use oats or rice because I feel like those things make heavy gummy burgers and I wanted a better texture and a little more protein. Black beans & flax make it cohesive while the walnuts create a nice bite and the quinoa makes it a little crisp around the edges.

If you’re a “sometimes vegan,” like myself, I also encourage you to slather your burger with chipotle mayo. That is… if it makes it to your burger. This stuff is so good you’ll most likely want to lick it straight off the knife.

Go to the recipe “black bean & quinoa burgers”…

walnut-mushroom veggie burgers

walnut-miso mushroom veggie burgers / loveandlemons.com

I’m so excited to be guest posting this recipe on A Cup of Jo’s “best you’ll ever have” series. Although, I have to say, it was a little bit daunting to come up with something that was going to be called “the best.”

Of course we think this veggie burger is the best we’ve ever had… but since tastes are subjective, I’m hoping you at least find this to be “a pretty darn good one.”

walnut-miso mushroom veggie burgers / loveandlemons.com

While I love both chickpea and black bean patties, I didn’t go that route because I don’t love them between bread… they can get a little dense and starchy for my taste.

However, this walnut-mushroom patty – perfect between bread. Chopped up mushrooms create a sort of meaty quality without becoming dry. The walnut-miso paste creates a really rich flavor, and also helps bind the burger together.

Since this is an asian take on a veggie burger, I stirred some sriracha into my ketchup… and not pictured (but delicious with these) are some sliced avocados and a little bit of Japanese Kewpie mayo.

walnut-miso veggie burgers / loveandlemons.com

Go to the recipe “walnut-mushroom veggie burgers”…