red & white summer wines

red and white summer wines / @loveandlemons

Happy almost 4th of July!

Jack and I just got back from a long week in Chicago so didn’t have time to get my flag-cake on… (not that I’ve ever made a flag cake, but there’s always next year). Since the internet seems to be blowing up with food coloring, I thought I’d take a different approach to “red and white” and share a few of my favorite summer wines.

These are all very food-friendly. I’ve made some pairing suggestions but, really, they’re very versatile – perfect for any weekend picnic or cookout. (Also, they’re all under $20). Available at (wine-carrying) Whole Foods stores, now through mid-July:

red and white summer wines / @loveandlemons

Innovac!ón Chenin-Chardonnay 2013, Argentina $9.99
I’ve been a fan of Innovac!ón wines for a long time. This 70% chenin/30% chardonnay has notes of white flowers, apple, pears and tropical fruits. The flavor is fresh and soft with well-balanced acidity. (It’s also 1 liter bottle so it’s a super bargain).

pair with:
Heirloom Tomato Avocado & Chickpea Salad
Grilled Veggie Skewers
Edamame & Corn Succotash

Frey Agriculturist Organic Blanc 2013, California $11.99
This one wins my award for “prettiest bottle.” Frey Vineyards is America’s first maker of certified Biodynamic® wines. This organic white is a blend of chardonnay, sauvignon blanc and riesling. It has notes of honeysuckle, tropical fruits and orange blossom.

pair with:
Mango Zucchini Lettuce Wraps
Grilled Peach Salad w/ Mint Pesto
Strawberry Quinoa & Feta Salad

Les Hauts de Bel Air Bordeaux Blanc 2013, France $10.99
A beautiful pale yellow Bordeaux Blanc… This white has delicate aromas of sandstone, rosemary and thyme backed up by pepper, fresh peaches, and grapefruit zest.

pair with:
Quinoa Apricot & Arugula Salad
Anna’s Tomato Gazpacho with Mango
Chickpea Niçoise Salad with Roasted Potatoes

red and white summer wines / @loveandlemons

Soleil des Garrigues Ventoux 2012, France $10.99
This one is our favorite red lately – it’s made up of 70% grenache, 15% syrah, 10% carignan, and 5% cinsault. Its aromatic bouquet features red licorice, white pepper, raspberry and sweet cherry fruit.

pair with:
Grilled Polenta with Zucchini Salsa
Rosemary Lemon Pasta
Feta & Harissa Fattoush Salad

Querciabella Mongrana Maremma Toscana 2011, Italy $19.99
A blend of 50% sangiovese, 25% cabernet sauvignon and 25% merlot, this smooth super Tuscan blend is vegan, spicy and full of juicy black fruit.

pair with:
Grilled Potato & Arugula Salad
Grilled Herb Garden Pizza
Grilled Panzanella with Poached Eggs

Sanford Flor de Campo Pinot Noir 2012, California $19.99
This medium bodied balanced wine delivers bursts of bright red raspberries and cherries with an earthy hint of pepper.

pair with:
Tomato, Feta, & Honey Toasts
Kale & White Bean Crostini
Slow Roasted Tomato Pasta

red and white summer wines / @loveandlemons

This post is created in partnership with Whole Foods.

summer recipes & some link love

summer veggie recipes / loveandlemons.com

Happy Friday! I don’t usually do link-y posts like this, but there’s been a lot going on lately – here are just a few tidbits I wanted to share!

I wrote this fun guest post on A Couple Cooks about food & design. Check it out if you’re in need of some inspiration to get your creative (green) juices flowing.

It’s always a good mail week when, not one, but two cookbooks I’ve been excited about arrive at my door. (Stay tuned next week for some sneak peaks)
The Homemade Flour Cookbook by Erin of Naturally Ella
Vibrant Food by Kimberley of The Year in Food

Apparently it’s national doughnut day and how cute are these, these, and this.

Yes way rosé.

I’m heading to New York next week to meet & interview michelin star chefs as part of Samsung’s Club des Chefs collaboration. (Hoping to learn some good at-home pro tips to share with you all!).

Have you been following Anna (The Yellow Table), and her Cookbook Diaries? She’s currently driving from coast to coast on a road trip dinner party (!), as part of her Cookbook Kickstarter. She’s stopping at Joy the Baker’s place before she comes here to throw a dinner party next weekend in my backyard. Blogger meetups are the best – especially when they come to cook for you!

… and some favorite summer recipes (pictured above): Summer Squash Tian, Mango Lime Pops, Peanut Spring Rolls, Spicy Watermelon Salad