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	<title>stuffing Archives - Love and Lemons</title>
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		<title>Fall Hazelnut Panzanella</title>
		<link>https://www.loveandlemons.com/fall-panzanella/</link>
					<comments>https://www.loveandlemons.com/fall-panzanella/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 20 Nov 2012 18:10:09 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
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		<category><![CDATA[deprioritized]]></category>
		<category><![CDATA[exclude-related]]></category>
		<category><![CDATA[fall panzanella]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[stuffing]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=6019</guid>

					<description><![CDATA[<img width="580" height="658" src="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/fallpanzanella1_loveandlemons.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2012/11/fallpanzanella1_loveandlemons.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/fallpanzanella1_loveandlemons-264x300.jpg 264w, https://cdn.loveandlemons.com/wp-content/uploads/2012/11/fallpanzanella1_loveandlemons-88x100.jpg 88w" sizes="(max-width: 580px) 100vw, 580px" /><br />Panzanella is one of my favorite summertime salads, so I thought, why not make a fall version using some stuffing-esque ingredients? Instead of juicy tomatoes, I sautéed some mushrooms and added tangy dried cranberries. Instead of sweet basil, I used woodsy sage. I normally toss pine nuts in my panzanella, but hazelnuts have been my nut of choice this fall, so I toasted those up instead. I tossed it all with grilled bread and a tangy vinaigrette and served it alongside grilled salmon. Jack&#8217;s conclusion (as we devoured the whole bowl) was &#8220;well it&#8217;s not stuffing, and it&#8217;s not panzanella&#8230; but it&#8217;s [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
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