Spring-y Swiss Chard Recipes

Spring-y Swiss Chard Recipes / @loveandlemons

Happy Sunday – thanks for all of your sweet comments the other day about our book announcement!

I’ve been hitting the farmers markets pretty hard lately working on spring recipes – something that always grabs my attention while I’m there is chard. Here are a few of my favorite swiss chard recipes, and also a few from around the web that look SO delicious… a few of these are definitely easter brunch worthy:

Swiss Chard Penne Pasta Bake

Rainbow Chard & Wheatberries

Pickled Chard Stems

Pickled Chard Quinoa Bowls

Rainbow Chard Soup, from Kitchen Konfidence

Garlicky Swiss Chard and Chickpeas, from Foodiecrush

Swiss Chard and Spicy Peanut Sauce Spring Rolls, from Naturally Ella

Rustic Vegetable Chickpea Soup, from Foodess

French Chard Tart, from Gourmande in the Kitchen

Shakshuka with Swiss Chard, from Food & Wine

Mini Polenta Pizzas, from A House in the Hills

Sautéed Swiss Chard with Shiitake Mushrooms, from Simply Recipes

Swiss Chard with Currants and Pine Nuts, from NY Times

cinco de mayo recipes

cinco de mayo recipes / loveandlemons.com

Happy (almost) Cinco De Mayo! Here in Austin, we never need an excuse to eat Mexican food – but if you do, here are just a few of our favorites:

(pictured above)
Spicy Serrano Corn Salsa  /  Jalapeño Margaritas
Veggie Cevice Tacos  /  Tequila Lime Fish Tacos
Mexican Street Corn Salad  /  Chilaquiles
Poblano “Crema” Enchiladas  /  Spicy Black Bean Soup

I’m off to go pour the margaritas!