pistachio ice cream

Pistachio Ice Cream // Love & Lemons

I’m starting to get the feeling that it’s time to travel again… and this pistachio ice cream takes me right back to Italy. Last year I destroyed myself on gelato (while in Rome, right?). I know everyone has their favorite spots, but I visited Giolitti every single day, and sometimes twice in a day. I somehow convinced myself that lactose intolerance can’t possibly exist in Italy…

Pistachio Ice Cream // Love & Lemons

And I paid the price for my delusion, but enjoyed every bite nonetheless.

For this at-home version, we used coconut milk instead of dairy. We tried this version using cornstarch in place of eggs and it turned out super creamy & nutty & delicious.

Go to the recipe “pistachio ice cream”…