I don’t make peanut sauce nearly enough. I forget how easy it is, and that I usually already have all the ingredients on hand. I’ve made other variations before, but this time I wanted to simplify it down to just the necessary six ingredients. It takes about 5 minutes (tops) to stir it together… then toss it with noodles & veggies. Dinner is done.
We rarely have leftovers at the end of a meal, but when we do, this is what my lunch looks like the next day. Of course you could just eat the cold noodles on their own, but I get bored easily so this is an example of how I like to slightly switch things up. In this case, I loved the creamy noodles in the crispy lettuce leaves. (And a little extra spice).