qooq tablet giveaway

QOOQ kitchen tablet giveaway / loveandlemons.com

Gift giving season might be over, but (surprise!) I’ve got one more…

Have you seen the QOOQ Tablet? It’s like an iPad except you can spill on it. You can get your messy fingers all over it and wipe it clean without damaging it. It’s loaded with recipes, cooking tutorials, and other fun things. (It also has a regular web browser so you can access – say – our website, very easily).

Sur La Table kindly sent one to us, and now we’re sending it to one lucky winner. (We opened it and played with it for awhile – but it’s still totally new).

TO ENTER: Leave a comment below and tell me about a favorite kitchen gift you either gave or received! You can like us on Twitter or Facebook (but only if you want to).

Giveaway is now closed.

christmas morning recipe roundup

christmas morning recipe roundup / @loveandlemons

Merry almost-Christmas morning, let the brunching begin! Here are a few of our favorite breakfast-ey recipes… sweet, savory, and even a little bit healthy:

recipes pictured above:
Blueberry Banana Pancakes  /  Mango Salsa Waffle
Kale Pesto Scramble  /  Vegan French Toast
Blackberry Lemon Cake  /  Flaxseed Waffles
Migas Breakfast Tacos  /  Matcha Vanilla Smoothies

some other deliciousness around the web:
World’s Easiest Cinnamon Rolls from Minimalist Baker
Slow-Cooked Kale Omelettes from Sprouted Kitchen
Cranberry Orange Scones from The Faux Martha
Banana Baked French Toast from Cookie + Kate
Cornbread Pancakes with Maple-Lemon Curd from Naturally Ella
Gingerbread Buckwheat Cake from Edible Perspective


minty pomegranate spritzer

minty pomegranate spritzer / @loveandlemonsminty pomegranate spritzer / @loveandlemons

My favorite part about the holidays: Getting together with friends and having an excuse to indulge just a little too much. We can all resolve to be better in January… until then, let’s have that extra cookie or three, and by all means pop that prosecco!

This is one of my favorite cocktails to make at home. I make a quick simple syrup and let it steep with handfuls of fresh mint….combine it with vodka, pomegranate juice, prosecco, and then finish it off with a squeeze of lemon. It’s not too sweet, and it’s just a little tart – exactly the way I like my cocktails. Of course, you can mess with the ratios and make it as sweet as you like… and if you aren’t into puckery drinks like I am, sub out the lemon for a squeeze of orange.


a very veggie cookbook guide

veggie cookbook gift guide / loveandlemons.com

Some last-minute gift ideas for the veggie lover in your life! (links below):

Mr. Wilkinson’s Vegetables
Vegetarian Everyday (by David & Luise of Green Kitchen Stories)
Vegetable Literacy *my favorite book of the year*
Bountiful (by Todd & Diane of White on Rice Couple)
Superfood Kitchen
Moosewood Restaurant Favorites
Pure Vegan
True Food
The Sprouted Kitchen (by Sara & Hugh of Sprouted Kitchen)
Super Natural Everyday (by Heidi of 101 Cookbooks)
Giada’s Feel Good Food

kitchen essentials gift guide

kitchen essentials gift guide / loveandlemons.com

While my earlier guide may have been my holiday wishlist, this is it’s more practical sister, the reality-list. These are the things I have in my own kitchen that I use pretty darn often. If you’re new to cooking, or know someone whose moving into their first home or apartment, this might be a good place to start: (links below)

1. Le Parfait Jars : my favorite jars for storing grains in the pantry. Air tight.

2. Whisks, set of 3 : because inevitably one is in the dishwasher.

3. Basic Colander : can’t go wrong with simple stainless.

4. Shun Chef’s Knife : you don’t need a knife set, just one good knife will do.

5. Bamboo Steamer : steam veggies, dumplings, etc. Fun & fry-free.

6. Julienne Peeler : gadget of the year? Makes easy veggie noodles.

7. Wooden Spoons : set of 3, because I know I will lose one.

8. Microplane Grater (or this kind) : grate cheese, garlic, lemon zest, etc.

9. Mini Food Processor : my most used appliance because it’s small & convenient

10. Le Creuset Dutch Oven, 3 1/2 quart, or 5 1/2 quart : soup’s on!

11. Boos Cutting Board : if you have a good knife, invest in a good board

12. Measuring Spoons : for those few times I actually measure (kidding).

13. Mini Prep Bowls : the more the merrier.

14. Mini Mandoline : I like this one because it’s easy to store and dishwasher safe.

15. Vitamix Blender : a must-have for the creamiest vegan soups & sauces.

16. Measuring Cups : a kitchen basic

17. Cast Iron Skillet, 8-inch or 12-inch : will last a lifetime

Happy shopping!