parmigiano & fig grilled cheese

parmigiano & fig grilled cheese / loveandlemons.com

A few weeks ago Whole Foods set out to break the Guinness World Record of number of Parmigiano Reggiano wheels cracked simultaneously. Jack and I were the “official” witnesses of Parmageddon at our Austin store. I know what you might be thinking… how does the lactose intolerant girl get herself into these things?

Well, first of all, Jack will not ever turn down an opportunity for free cheese. And second, in recent years I’ve learned that hard cheeses don’t have very much lactose, and that I don’t have as much of a problem with really high quality cheese. (ie. just say no to the processed Kraft green canister).

parmesan fig grilled cheese / loveandlemons.com

But what’s really special about this freshly cracked parm is that it’s so soft, light and buttery you could eat slivers of it all by itself. Or make fancy grilled cheese out of it like I did. I paired mine with sweet fig jam, a drizzle of balsamic, and some peppery arugula.

parmigiano & fig grilled cheese / loveandlemons.com

600 wheels of Parmigiano Reggiano were cracked that day throughout stores in the US, Canada and the UK, so you still have some time to go try it out yourself.

Special thanks to Whole Foods for partnering on this post.

Go to the recipe “parmigiano & fig grilled cheese”…

swiss chard & egg casserole

swiss chard & egg casserole

Eggy casserole… fancy fritatta… I wasn’t sure what to call it but our “eggs for dinner” series continues with this new favorite. I realize this looks like a pile of greens (and it very much is), but there are thin layers of egg baked in between the light and flaky chard leaves.

The trick is to toss the whisked eggs with the chard leaves raw. In the oven, the greens on the bottom wilt down, the ones on top stay a little bit crispy… a perfect mix of textures.

swiss chard & egg casserole

The eggs are mixed with garlic and my favorite part – dijon mustard. I just love how dijon adds richness without having to add tons and tons of cheese. Cremini mushrooms add a meaty bite and the whole thing gets topped with pecorino and panko breadcrumbs.

swiss chard & egg casserole

This would would be great for brunch or, in our case, an easy weeknight meal.

Go to the recipe “swiss chard & egg casserole”…

shells & brussels sprouts

shells & brussels sprouts / loveandlemons.com

Growing up, I was made to eat vegetables just as much as the next kid. Broccoli was at the top of my hate list, closely followed by mushy cooked carrots (one of the only veggies I still won’t eat). But I never had to face brussels sprouts. My mom didn’t like them as a child, so she never subjected them to our family. I felt lucky about this… if the adults in my family wouldn’t eat them, they must be that bad.

shells & brussels sprouts / loveandlemons.com

I don’t know what prompted brussels sprouts to go from America’s most hated veggie to darn near the most loved one, but I’m glad they did. Like most things, I’m sure it has everything to do with the preparation. They’re so great roasted until golden, or flash fried until crisp. Here, I coat them with a little balsamic and pan-roast them, then toss with shells, a little cheese and some bright squeezes of lemon.

grilled peach salad & mint pesto

Grilled Peach Salad w/ Mint Pesto // loveandlemons.com

This one has moved to the top of my list for favorite summertime dishes. Sweet grilled peaches, spicy arugula, creamy fresh mozzarella, crunchy pine nuts, and herb-y pesto… It’s simple enough to put together for a light weeknight meal, but fancy enough to serve as a starter at your next dinner party.

Grilled Peach Salad w/ Mint Pesto // loveandlemons.com

Go to the recipe “grilled peach salad & mint pesto”…

Strawberry quinoa & feta salad

I’m excited to be guest posting at Anthology Magazine this month with a 4-part summer salad series! If you can’t tell by now, I live on salads all summer long so I’m excited to share some of my favorites. First up, today, is this savory-with-a punch-of-sweet, strawberry & feta quinoa salad.

 

Go to the recipe “Strawberry quinoa & feta salad”…