Staub Cookware Giveaway!

Staub Cookware Giveaway

Happy Monday! To celebrate the 3rd week of our cookbook being in the world, I have a really fun giveaway. I absolutely love my Staub cast iron cookware and it’s the best I’ve ever owned so I thought – why not share the love?

The pieces are made in France, the quality is amazing, and they look SO beautiful. I’m giving away the 4 cast iron items that you see here in this post. I mean, not literally these, you will get brand new cookware and you can choose whatever colors you want too.

Summer Squash Succotash from The Love & Lemons Cookbook

One lucky reader will receive these lovelies:
– one 12-inch cast iron fry pan (pictured above)
– one large 5 1/2 Qt. cast iron cocotte (pictured at the top of this post)
– two cute mini cocottes (pictured below)

(a value of $878!)

Cardamom Apple Crisp from The Love & Lemons Cookbook

Here’s how to enter:

1. Make a recipe from the cookbook and take a photo. (If you don’t have a book, click here to get one!)

2. Post your photo on Instagram, Twitter and/or Facebook with the hashtag #loveandlemonscookbook between April 11th and April 19th, 2016.

Post as many different recipe photos as you like and feel free to cross-post them on each social channel for extra entries – just be sure to use the hashtag so that we can see all of your entries. A winner will be chosen at random. The giveaway is open to U.S. addresses only.

I can’t wait to see what you make!

The Love & Lemons Cookbook

recipes pictured in this post from The Love & Lemons Cookbook:
Summer Squash Succotash (page 272)
Cardamom Apple Crisp (page 4)

Special thanks to Staub for hosting this giveaway!


If you make this, let us see! Tag your photo with #loveandlemons on Instagram.

17 comments

  1. Patricia on said:

    I love your blog and use it often as my go to when I need a great recepie.

  2. Maggie on said:

    The book is AMAZING! Can’t wait to submit some entries this weekend 🙂

  3. Oh, it’s on! What a great giveaway, and an even better book! I ordered it immediately after it came out and cannot put it down.

    • aw, I’m so glad you’ve been loving it 🙂

  4. Made the Creamy Broccoli Soup tonight—so delightful! The book is gorgeous!

  5. Lisa Favre from marblecrumbs.com on said:

    I’m a huge fan of Le Creuset but I’ve heard absolutely great things about Staub. I need to check them out and good luck to all the entries!

    Lisa Favre
    http://marblecrumbs.com

  6. Elizabeth England Blair on said:

    Dear Jeanine & Jack,
    Your lovely cookbook just arrived and I am curled up with one of your Minty French 75s while reading it. What goodness! Thanks in advance for all the fun I’ll have creating and sharing your recipes. A real gift for my farmhouse kitchen!

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  8. Val Graves on said:

    I’m in love with this cookbook! Just blogged about it too. I made your sweet potato tacos but used red cabbage apple slaw in place of the radish apple slaw. So delicious! Thank you!

    https://nutsaboutgreens.wordpress.com/

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  10. Joy from thevegetarianmommy.com on said:

    The contest is now over. I bought this cookbook just cause I love the prize so much! I’ve been eying Staub cook wear for years. It’s so pretty and such high quality. I only had time to make one recipe from your Love and Lemons cookbook, but it was delicious and I can’t wait to make more. I shared a picture of it on Instagram, Facebook, and Twitter. Good luck to everyone!

  11. Kristin on said:

    Thank you for hosting this giveaway! I loved cooking brought the cookbook – enjoyed every recipe I made and can’t wait to make more this week.
    Has the winner be announced?

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  13. Erin on said:

    Hi Jeanine,

    I was flipping through your blog looking for a mushroom veggie burger recipe (which I found, yum!) and came across this post. I’m in the market for some new cook wear and happen to live in the region of France where Staub is made (although I’m a Texas native!) I was thinking about stopping by their store this week– if you have a moment, could you tell me 3 of the products you like the most for a mostly vegetarian/vegan kitchen? My boyfriend is a meat-eater, though, so a product for roasting some meat dishes would be great too! Thank you!

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