Spring Brunch Recipes

Spring Brunch Recipes

Happy second day of spring! I don’t know where you live, but it’s been absolutely gorgeous around here lately so I’m going to brag about it a little bit. The sun is shining, colorful vegetables are showing up at the markets, and mint (a.k.a the only thing my black thumb can “grow”), is spreading like a weed in our yard.

I’m not sure what our Easter brunch plans are yet, but I’m already looking forward to the weekend. If you’re starting to plan your holiday meal, here are a some of my favorite fresh & bright brunch recipe ideas to get you started!

pictured above: Avocado Almondaise Tartines
Mini Spinach & Sundried Tomato Frittatas / Spring Root & Watercress Salad

Spring Brunch Recipes

pictured above: Matcha Mint Iced Tea / Ginger Kombucha St. Germain Cocktails

Spring Brunch Recipes

pictured above: Spring Onion Frittata
Curried Avocado Chickpea Salad Sliders / Strawberry Vegan Waffles


If you make this, let us see! Tag your photo with #loveandlemons on Instagram.

16 comments

  1. Gaby Dalkin from whatsgabycooking.com on said:

    There’s really nothing like a holiday brunch and those Avocado Almondaise Tartines are calling my name!!

  2. Well, I live in the Netherlands and we’ve had some of those days you describe… The others were quite rainy and dreadful. Everything looks delicious, but I’m mostly curious about the chickpea sliders.
    Good luck in deciding what you’re going to serve! 🙂 (foodie problems)

  3. Fernando @ Eating With Your Hands on said:

    I live in Berlin and it is grey, grey, grey… Hoping to see some brighter days soon 🙂

  4. Ethan Wilkins from checkthis.com on said:

    Here in London it’s on and off 🙂 Hopefully those meals will load me up with spring energy!

  5. Tori from gringalicious.com on said:

    These are all such yummy ideas! I’m all over the waffles, totally want to be eating those right now!

  6. Alice from greenearthpackaging.co.uk on said:

    It looks very tasty!

  7. Jordan from urban-radish.com on said:

    This looks so good! I have GOT to try that matcha mint iced tea – that sounds right up my alley, and perfect for spring too. Thanks for sharing this!

  8. Heather from heatherinreallife.com on said:

    Matcha mint iced tea WHAT!?!?!?! The sound of it alone make my insides feel happy. I can’t wait to make it, oh and the strawberry vegan waffles.

    -Heather
    http://heatherinreallife.com/

  9. Kelley from vegetarianpdx.com on said:

    What a perfect yekeinspiration for today! I have a trip to the farmer’s market in my future.

  10. Lisa Favre from marblecrumbs.com on said:

    I’ve been wanting to make fritattas for so long but I don’t have the proper equipment. Do you highly recommend a cast iron skillet for this or are there other alternatives?

    Lisa Favre
    http://marblecrumbs.com

  11. These spring recipes all look amazing!! I just love this time of year. Thanks for sharing! 🙂

  12. Congratulations on your book launch!
    It honestly looks absolutely beautiful, I would love to try one of the Frittata’s.
    I wish you every success… love the blog too BTW
    Julie
    Gourmet Getaways

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  14. I’m all in for those chickpea sliders! Wow they look phenomenal! Thanks for this roundup

  15. Kate from holajalapeno.com on said:

    Everything looks amazing! I’m making those strawberry waffles right. now.

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