-
coconut mint ice cream (V) (GF) -
creamy tortilla soup (V) (GF) -
spring kale panzanella (V) -
cinco de mango (V) (GF) -
rosemary lemon pasta (V) -
lavender french 75 (V) (GF) -
soup au pistou (GF) -
vegan french toast (V) (GF) -
chocolate chip carrot cookies (V) -
lemony chickpea salad (V) (GF) -
arugula scramble with kale pesto (GF) -
farro salad with kale pesto -
kale & walnut pesto (V) (GF) -
parmigiano & fig grilled cheese -
edamame hummus & radish crostini (V) -
mushroom & quinoa lettuce wraps (V) (GF) -
nutella stuffed french toast -
swiss chard & egg casserole -
sweet potato & brussels skillet (GF) -
ginger citrus soba & snow peas (V) -
irish ale cocktail -
cauliflower puree with chickpeas (V) (GF) -
apple muffins (GF) -
shells & brussels sprouts -
walnut-mushroom veggie burgers -
apple pancake (GF) -
brussels sprout & sunchoke salad (V) (GF) -
chipotle shrimp tacos (GF) -
sesame & shiitake soba noodles (V) -
mushrooms & wheatberries (V) -
mini ceviche tacos (V) (GF) -
carrot muffins with coconut whip (GF) -
granola & pomegranate bowl (V) (GF) -
sake-steamed mussels (GF) -
blood orange & bourbon -
seared cauliflower steaks (GF) -
chocolate almond breeze smoothie (V) (GF) -
vegan mac & cheese (V) (GF) -
chickpea & saffron stew (V) (GF) -
miso-citrus cod en papillote (GF) -
butternut squash croquettes (V) -
sesame & orange kale salad (V) (GF) -
roasted cauliflower pasta (V) (GF) -
roasted cauliflower & leek soup (V) (GF) -
chickpea radicchio wraps (V) (GF) -
chocolate cupcakes & avocado icing (V) -
curried sweet potato soup (V) (GF) -
asian clementine & cabbage salad (V) (GF) -
pear & fennel salad (GF) -
endive appetizers (V) (GF) -
sweet potato & pomegranate salad (GF) -
pistachio ice cream (V) (GF) -
“creamy” sundried tomato soup (V) (GF) -
vegan almond shortbread cookies (V) -
Pistachio coconut truffles (V) (GF) -
winter roasted kale salad (GF) -
kale & white bean soup (V) (GF) -
simple spinach frittata (GF) -
kale & white bean crostini (V) -
butternut squash & leek risotto (V) (GF) -
kale, egg & avocado toast -
fall hazelnut panzanella (V) -
coconut curry pumpkin soup (V) (GF) -
poblano cornbread stuffing (V) (GF) -
roasted delicata squash veggie bowl (V) (GF) -
sweet potato surprise (V) (GF) -
pumpkin bread pudding -
roasted squash with apple salsa (V) (GF) -
Quinoa stuffed acorn squash (GF) -
okra with walnuts & cherry tomatoes (V) (GF) -
roasted sweet potato grain salad -
mushroom & edamame fried “rice” (GF) -
ginger miso noodles with eggplant (V) (GF) -
roasted beet, pear & walnut salad (GF) -
sweet potato & feta crostini -
roasted cauliflower hazelnut salad (V) (GF) -
tahini zucchini noodles (V) (GF) -
sesame-ginger chickpea cakes -
tuna cakes with yuzu yogurt -
ginger noodles with kale & shiitakes (V) (GF) -
miso-maple sweet potato tacos (V) (GF) -
edamame dumplings -
gluten free chocolate chip cookies (GF) -
green papaya salad (GF) -
couscous stuffed red peppers -
coconut loaf -
zucchini noodles & avocado-miso (V) (GF) -
peach & pesto crostini -
fig & arugula wheat berry salad -
grilled tofu tacos & avocado “cream” (V) (GF) -
summer squash & corn orzo -
fig & arugula flatbread (V) -
roasted shishito peppers (V) (GF) -
pesto, many ways (V) (GF) -
Bell pepper & chickpea salad (GF) -
edamame & corn succotash (V) (GF) -
Roasted tomato brown rice pasta (V) (GF) -
peach salsa tostada (GF) -
grilled peach salad with mint pesto (GF) -
homemade corn tortillas (V) (GF) -
grilled panzanella with poached egg -
quinoa taco salad (V) (GF) -
fettuccine & sweet corn cream (V) -
Strawberry quinoa & feta salad (GF) -
green bean, potato and corn salad (V) (GF) -
peach salsa with mint (V) (GF) -
thai coconut cucumber salad (V) (GF) -
grilled veggie sandwich (V) -
Tomato coconut shrimp curry (GF) -
Roasted carrots (GF) -
orzo & arugula lemon thyme salad -
sesame cucumber salad (V) (GF) -
Grilled veggies with romesco sauce (V) (GF) -
socca & leek almond tart (V) (GF) -
mini bruschettas (V) -
chickpea nicoise salad (GF) -
veggie okonomiyaki -
red curry & miso veggie bowl (V) (GF) -
grilled herb garden pizza -
black bean tacos with zucchini salsa (GF) -
bbq portobello mushroom sliders (V) -
peanut soba noodles (V) (GF) -
swiss chard pasta bake (GF) -
quinoa & chickpea salad (GF) -
lemon & chive ricotta bruschetta -
strawberry basil french toast -
veggie sushi w/ sunflower miso paste (V) (GF) -
beet salad with lemon tahini (V) (GF) -
spring green lemon & basil pasta (V) -
enchiladas w/ cashew poblano crema (V) (GF) -
mango & black bean quesadillas (V) (GF) -
lemon fennel toasts -
sesame & almond asparagus salad (GF) -
green garbanzo & leek soup (V) (GF) -
basil white bean puree (V) (GF) -
crab cakes with avocado-wasabi -
lemon risotto with asparagus & peas (GF) -
mini grilled cheeses -
raspberry & goat cheese brownies (V) (GF) -
cauliflower crust pizza, part 2 (GF) -
cauliflower crust pizza, part 1 (GF) -
zucchini carpaccio salad (GF) -
Brussels sprout & dijon pasta salad (GF) -
granola & berry mini parfaits (GF) -
carrot & oat cranberry cookies (V) (GF) -
Sweet potato veggie burgers (V) -
roasted broccoli & cranberry salad (GF) -
almond & cinnamon coffee cake (V) (GF) -
avocado & chickpea salad sandwich (V) (GF) -
mixed berry oat crisp (V) (GF) -
Kale, mushroom & white bean stew (GF) -
Baked tomato cheese & bread soup -
veggie curry with cardamom yogurt (V) (GF) -
Pappardelle with kale pesto (V) -
sweet potato hummus & flatbread -
vegan carrot cake jars (V) -
Broccoli & Pistachio soup (V) (GF) -
brussels sprout & red onion pizza -
Poached eggs, greens & couscous (GF) -
Rigatoni with figs & brussels sprouts -
Black rice & spring vegetable pilaf (V) (GF) -
vegan banana bread (V) -
roasted cauliflower, raisins & capers (V) (GF) -
red pepper white bean spread (V) (GF) -
Saffron pappardelle -
Molten chocolate cakes -
Sweet curry brown sugar popcorn (V) (GF) -
Beet, avocado & grapefruit salad (V) (GF) -
chocolate-nutmeg cake doughnuts -
mushroom & carmelized onion polenta (V) (GF) -
vegan nachos with cashew “cheese” (V) (GF) -
Sweet miso udon (V) (GF) -
Beets & chickpeas w/ jalapeno yogurt (GF) -
Kale chips with miso dipping sauce (V) (GF) -
Ricotta & fig jam bruschetta -
Sweet potato & pear soup with sage (V) (GF) -
Fennel & arugula salad (GF) -
Cranberry cocktail with basil & mint (V) (GF) -
vegan cheesecake marbled brownie (V) -
maple & balsamic brussels sprouts (V) (GF) -
Pumpkin Bread with Chocolate Chips (V) -
healthy carrot cake -
seared tuna roll with basil aioli (GF) -
vegan peanut butter mousse (V) (GF) -
spinach and soba noodle soup (V) (GF)
