In an individually sized baking dish, mix the tomatoes with paprika, salt & pepper and layer it on the bottom.
In a separate small bowl, toss kale with a little olive oil, balsamic, salt and pepper. Place the kale in the baking dish on top of the tomatoes. Top with feta cheese and chopped scallions.
Crack 1-2 eggs into the dish and bake until set. About 10-12 minutes. (Or fry the eggs separately and place on top). Finish with some freshly cracked black pepper.
Recipe by Love and Lemons at https://www.loveandlemons.com/kale-5-dinners/