serve with: soy sauce mixed with a bit of rice vinegar & sesame oil
Instructions
Toss kale with olive oil and salt and bake in a 400 degree oven until crispy but not completely charred (6-8 minutes or so, check often, you may need to rotate it halfway). Chop and set aside.
Toss rice with just a bit of rice vineger and a pinch of sugar. Place the rice in bowls and assemble your toppings.
Mix soy sauce with a bit of rice vinegar and sesame oil and serve in little bowls on the side.
Recipe by Love and Lemons at https://www.loveandlemons.com/kale-5-dinners/