serve with: grilled fish, meat or veggies, sauteéd kale on the side
Instructions
Pulse all ingredients in a food processor, then drizzle in the olive oil while continuing to run the food processor.
Taste and adjust seasonings. (Tip: this is bold in flavor on its own, so I suggest tasting it with a bit of whatever you're going to be serving it with before adjusting). Spoon on top of fish, meat, or veggies.
Recipe by Love and Lemons at https://www.loveandlemons.com/kale-5-dinners/