2 to 3 cups grated white cheddar, Gruyère or Daiya cheese
¼ red onion, thinly sliced
1 apple, thinly sliced
16 sage leaves
Extra-virgin olive oil, for grilling
Instructions
Assemble 4 slices of bread with a slather of mustard. Add some of the cheese, the red onions, apple slices and sage leaves. Top with the remaining cheese.
Preheat a grill pan over medium heat. Brush the outsides of the sandwich with olive oil and grill on each side until the cheese is melted.
Recipe by Love and Lemons at https://www.loveandlemons.com/apple-sage-grilled-cheese/