You can also make this in an 8-inch springform pan or an 8x8-inch baking pan. Press the dough into the bottom of the pan only. Use parchment paper to help press the dough if you like.
If you have extra filling, save it as a topping for your weekend waffles.
Very important: do not substitute more maple syrup for the cane sugar in the crust ingredients or your dough will be too sticky.