Grilled Corn on the Cob
 
 
Recipe type: side dish
Ingredients
  • 3 ears fresh corn, husked
  • Extra-virgin olive oil, for drizzling
  • Squeeze of lime
  • Sea salt
  • Dust of smoked paprika
  • Sprinkle with cotija cheese (optional)
Instructions
  1. Heat a grill or grill pan to medium. Drizzle the corn with olive oil and sprinkle with a pinch of salt. Place the corn on the grill and rotate it every few minutes, until char marks form on all sides. Remove the corn from the grill and add a squeeze of lime juice and a dusting of paprika. Sprinkle with cotija cheese, if using.
Recipe by Love and Lemons at https://www.loveandlemons.com/healthy-vegetarian-grilling-recipes/