Loaded Sweet Potato Avocado Toast
 
Prep time
Cook time
Total time
 
Serves: 2, makes 4 toasts
Ingredients
  • 1 medium avocado
  • about 4 slices whole grain bread
  • squeeze of lemon
  • salt & pepper
version #1: Spicy Sweet Potato
  • ½ cup cubed sweet potatoes
  • a few teaspoons adobo sauce (from a can of chipotles in adobo)*
  • 1 tablespoon pepitas, toasted
  • ½ serrano pepper, sliced
version #2: Kale & Pickled Radish
Instructions
  1. Chop your sweet potatoes in to small cubes. Drizzle with olive oil, salt & pepper, and roast them in the oven or on a cast iron skillet. Oven: 400 degrees for about 20 minutes. Skillet: brown the edges in the skillet for about 10 minutes. If potatoes are not cooked through, add a little water, cover, and let steam until they're fully cooked.
  2. Toast your bread. Use the back of a fork to smush avocado onto it. Add a squeeze of lemon and a pinch of salt and pepper. Add toppings as pictured or however you like!
Notes
*Find these in the Mexican aisle of most grocery stores.

Make this gluten-free by using your favorite gluten-free bread.
Recipe by Love and Lemons at https://www.loveandlemons.com/loaded-sweet-potato-avocado-toast/