We love this fun, fresh mango guacamole for game days or summer cookouts. It's easy to make, vegan, and gluten-free.
Author: Jeanine Donofrio
Recipe type: appetizer/snack
Serves: 4-5 as an appetizer
Ingredients
3 ripe avocados
juice of 1-2 limes
coarse sea salt
1 ripe mango, diced
⅓ cup dried goji berries
⅓ cup diced red onion
½ - 1 jalapeño, chopped
handful of chopped cilantro
tortilla chips
Instructions
Place goji berries in a small bowl with a bit of water for just a few minutes until they plum up.
Remove the avocado pits and scoop each avocado into a medium bowl. Add generous squeezes of lime and plenty of sea salt. Lightly mash the avocado with the back of a fork.
Stir in chopped mango, goji berries, red onion, jalapeño and cilantro. Add salt and pepper (and more lime if necessary), to taste. Serve immediately.
Recipe by Love and Lemons at https://www.loveandlemons.com/goji-mango-guacamole/