Skip the packaged veggie dogs at your next cookout, and try these easy mustard-balsamic-marinated portobello dogs! Vegan.
Author: Jeanine Donofrio
Recipe type: Main Dish
Serves: 4
Ingredients
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon yellow mustard
Salt & pepper
2 large portobello mushrooms, sliced into 4 long slices each
Fixings:
½ cup red onion
½ cup chopped tomatoes
Squeeze of lime
Salt & pepper
Yellow mustard
4-5 hot dog buns
Ketchup on the side (optional)
1 serrano pepper, thinly sliced (optional)
Instructions
In a small bowl, mix together the chopped red onion and sliced tomatoes. Add a squeeze of lime, salt and pepper. Stir and set aside.
Preheat your grill or grill pan. In another small bowl, mix the marinade ingredients together (olive oil, balsamic, mustard, salt & pepper), and brush onto the portobello slices until they’re coated.
Grill mushroom strips on each side until grill marks form and mushrooms are tender and juicy (about 3-4 minutes per side). Place 2 mushroom slices into each hot dog bun. Top liberally with onion & tomatoes, some serrano slices, and a swirl of mustard.
Recipe by Love and Lemons at https://www.loveandlemons.com/portobello-mushroom-dogs/