Pumpkin Bread with Chocolate Chips
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 loaf
Ingredients
  • 1½ cups whole spelt flour
  • ½ teaspoon salt
  • ½ cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 1 cup organic pumpkin purée
  • ¼ cup olive oil
  • 2 eggs, beaten
  • ½ cup water
  • a handful or so of chocolate chips
Instructions
  1. Preheat oven to 350.
  2. Sift together the flour, salt, sugar, baking soda, cinnamon, and nutmeg.
  3. In a separate bowl, mix together the pumpkin, olive oil, eggs, and water.
  4. Stir the wet ingredients into the dry ingredients. Pour into a greased loaf pan and sprinkle with chocolate chips.
  5. Bake for 40-50 minutes or until a toothpick comes out clean except for the very middle. Because of the way my oven heats, I usually leave the middle slightly underdone so that the ends aren't overbaked!
  6. Let cool and enjoy!
Recipe by Love and Lemons at https://www.loveandlemons.com/?p=14