Preheat oven to 350. Brush baguette sliced with olive oil and a few pinches of salt. Toast until golden brown around the edges.
Mix together avocado cubes, lime juice, chives, salt & pepper. Stir in feta and pomegranate seeds. Taste & adjust seasonings - adding more salt and/or lime juice to your liking. Spoon onto toasted crostini pieces, drizzle with a little bit of honey (optional) and serve.
Recipe by Love and Lemons at https://www.loveandlemons.com/avocado-pomegranate-crostini/