1. Love & Lemons Pop of Flavor
Love & Lemons Pop of Flavor is my newest cookbook. It comes out on October 13, 2026, and it’s now available for pre-order:
Pre-order Pop of Flavor!
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What’s Pop of Flavor about?
Pop of Flavor is a celebration of cooking what you crave. It features 6 chapters that are organized by texture and flavor:
- Saucy
- Spicy
- Crunchy
- Herby
- Tangy
- Sweet
When I want to turn a simple meal into something crave-worthy, I often find myself reaching for a punchy sauce or a crispy topping to jazz it up.
Pop of Flavor is built around components like these. Some are store-bought (like chili crisp and capers) and some are homemade (like Red Pepper Tahini Sauce and Jalapeño Radish Pickles). ALL of them will add a delicious pop of flavor to whatever you’re cooking. I share 3 full recipes that use each component, plus tons of no-recipe ideas for incorporating it into easy meals.
What’s inside?
- Over 120 vegetarian recipes, including salads, soups, drinks, and desserts…but mostly dinners! Many recipes are completely vegan or include a vegan option.
- Mix & match charts for quick cooking inspiration, like A Guide to Green Sauces, Mix & Match Crunchy Veggie Slaws, and more!
- Hundreds of no-recipe recipe ideas. Got a little bit of sauce or a handful of fresh herbs left in the fridge? This book will help you find a way to use it up!
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2. Love & Lemons Simple Feel Good Food
Love & Lemons Simple Feel Good Food (a New York Times bestseller!) is designed to make your everyday meals simpler, fresher, and more delicious.
- Half the recipes are “at-the-ready” recipes, which are easy to make with on-hand ingredients.
- The other half are “in advance” recipes, which you can prep ahead.
ALL the recipes are packed with fresh produce and bold, bright flavors. The whole book is vegetarian, and over 100 recipes are vegan or have a vegan option.
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Simple Feel Good Food is organized into sections by meal type.
Sample sections include…
- Quick Weekday Breakfasts
- Sturdy Packable Salads
- One-Pot Soups
- Easy Meatless Mains
- Sheet Pan Dinners
- and Make-Ahead Desserts
Simple Feel Good Food has fun features like…
- Love & Lemons signature graphics and charts, like a Guide to Grain Bowls and Shaking Up Shakshuka.
- 3-in-1 meal plans. In this section, I’ve developed 3 dinner recipes that share a grocery list. You’ll do most of the cooking on day 1 so that your prep will be streamlined on days 2 and 3. Leftover components from day 1 flow into days 2 and 3, but they transform into a totally different recipe each time. You’ll never have to eat the same thing twice!
Learn more about Simple Feel Good Food here!
3. Love & Lemons Every Day
My second cookbook, Love & Lemons Every Day, is a comprehensive resource for vegetarian cooking.
Organized by meal type, it features 100+ super flavorful vegetarian recipes perfect for special occasion dinners, quick weekday breakfasts, and everything in between. If a recipe isn’t already vegan or gluten-free, I nearly always include instructions on how to adapt it.
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Love & Lemons Every Day has handy reference charts, like
- A Giant Grid of Salad Dressings,
- How to Roast Any Vegetable,
- and A Flexible Guide to Homemade Vegetable Broth.
It also has fun, mix and match recipe spreads at the end of each chapter.
- These include 5 flavorful weeknight pastas,
- 6 ways to upgrade scrambled eggs,
- and The Anatomy of a Snack Board.
Learn more about Love & Lemons Every Day here!
4. The Love & Lemons Cookbook
The Love & Lemons Cookbook is my first cookbook.
This book is for the vegetable lovers in your life.
It’s organized by produce type from A to Z.
Chapters include Apples, Tomatoes, Winter Squash, and more!
It’s perfect for using your farmers market finds.
It includes 100+ plant-forward recipes that are simple to make with minimal ingredients. They’re the kind of dishes you want to toss together to showcase peak-season blackberries or a gorgeous bunch of rainbow carrots. All are vegetarian, and I share vegan and gluten-free variations whenever possible.
I also share my best tips for cooking with what you have, teaching you how to create your own plant-forward meals without a recipe.
Like my other cookbooks, it has mix and match recipe charts.
They include creative twists on hummus, pesto, fruit smoothies, and more!
