The Cookbook is OUT + Sneak Peeks!

The Love & Lemons Cookbook

It’s here!! It’s finally March 29th, the day I thought would never come. No more pre-orders, our cookbook is available in stores and online TODAY!!

What’s in the book?

– More than 100 all new recipes that have never been posted on the blog.
– All vegetarian recipes with many many vegan and gluten free options.
– Photography to go along with each recipe – over 300 photos in the book!
– Recipes that include both US and metric measurements.
– Handy guides for stocking your pantry and tips for impromptu meals.
– Mix & match charts for multiple variations on pestos, salsas, hummus & more!

Buy the book! Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / KindleKobo / Nook In Canada: Amazon / Indigo
(see below for full list of countries)

Now for some sneak peeks!
The book is organized by vegetable – so when you bring home a cauliflower as big as your head, you know what chapter to head to:

toc

Every section has a gorgeously designed title page with little tips and tidbits:

herbs

There are step-by-step photos for some of the recipes – including this Crispy Baked Eggplant which is my healthier version of eggplant parmesan. I used hemp seeds and sunflower seeds instead of parmesan and it’s SO delicious – I can’t wait for you to try it!

eggplant2

Breakfast staples in our house – carrot cookies and these Vegan Carrot Waffles:

The Love & Lemons Cookbook

In the back of the book, there are mix and match charts for pestos, salsas, & more! Because why would you want one option when you could have 4?

The Love & Lemons Cookbook

Buy the book!

Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / KindleKobo / Nook

In Canada: Amazon / Indigo

In Europe: Book Depository / Amazon Germany / BOL Holland / Amazon IT
Books.ch Switzerland / Amazon UK / Amazon France / Amazon Spain

In Asia: Kinokuniya Singapore

The Love & Lemons Cookbook

And a special THANK YOU to two very special people, it was amazing to be able to collaborate with both of you. To Jenn Elliot Blake: I’m in awe of your talent and eye for the tiniest prop styling details. This book is infinitely more beautiful because of you. To Trina Bentley of Make & Matter: thank you for helping bring the Love & Lemons vision to life through stunning typography and design.

CLICK HERE TO BUY THE BOOK!

The Love & Lemons Cookbook


If you make this, let us see! Tag your photo with #loveandlemons on Instagram.

60 comments

  1. I’m so excited, I’d preordered mine and it’s arriving today!!!

  2. anna on said:

    I got so excited when I got a notification from amazon that it had been shipped! Should be on my front porch when I get home! I can’t wait!!

  3. katie on said:

    Can NOT wait to get this in the mail!!! It will look so cute on the bookshelf and even better because I’ll actually want to cook the recipes!

  4. It’s so gorgeous I can’t stand it!!! I’ve already made a few things and I can’t wait to cook out of this book for the rest of my life. Well done!!!!!!! *all of the applause emojis*

  5. Serena from Sparklestyleandiy.blogspot.com on said:

    Congratulations on your cookbook!! It’s so exciting! I couldn’t pre order it, but I can’t wait to get it now that it’s out. 🙂

  6. Congratulations! Absolutely beautiful. Love love love the mix and match section at the end!!! Sending lots of love!! xo

  7. Libby from xoxolib.com on said:

    I can’t wait to get my hands on this!

  8. kayla kopke from realfoodhomemade.com on said:

    JEANINE! Mine just arrived and it’s absolutely stunning. You’ve outdone yourself!

  9. Eve from organic-beauty-recipes.com on said:

    Congraluations Jeanine, it looks absolutely divine and I just ordered it on amazon! I am really excited!!

  10. Tuulia from tuulia.co on said:

    Your book looks so beautiful! Huge congrats and a high-five from all the way from Finland! xo

  11. ale from piloncilloyvainilla.com on said:

    Well done! Congrats!

  12. Denys S. Creighton on said:

    Woohoo, mailman just delivered my pre-order. So excited, too bad I had oral surgery yesterday and can’t eat regular food for a few days. Poor planning on my part. Book looks fantastic.

  13. Masha on said:

    Your cookbook looks gorgeous! I love your blog and can’t wait to buy it 🙂 congrats!

  14. Ricardo from cocinandoalfuego.com on said:

    Huge congrats from Madrid, Spain!

  15. Ellie from ellieloves.co on said:

    Congratulations! I can’t wait to get cooking!

  16. Congrats! It looks gorgeous, I really hope it will be published in the Netherlands as well.

    • Thanks Vivian – it will be! I’ll keep you updated when I know of the final date 🙂

      • IanMoone on said:

        You can order it from Amazon Germany. Shipping shouldn’t be too much, I hope. Mine arrived just yesterday. It’s wonderful. And full of vegan options which is perfect. 😉

    • April 5th – you can order the English version (now) or the Dutch translation in just a few days.

  17. I cannot wait for my copy to arrive. Love that it is organized by vegetable! It looks so gorgeous and drool-worthy.

  18. Rabecca on said:

    Oh goody yay! Been looking forward to it for the longest time ever! Barnes and Nobles here I come! 😉

    Rabecca/ midnightburnout.com

  19. Joycelyn on said:

    My copy arrived this morning. Am looking forward to sitting down and going through what looks to be at fast glance, a fantastic cookbook!

  20. Heather from currently-craving.com on said:

    The book looks absolutely beautiful! I’m hoping to add it to my collection soon. Congratulations!

  21. Debbie on said:

    I would love to order this cookbook, just don’t see where to do it.

    • Hi Debbie, just above the second to last photo are all of the options of where to buy it (but I will move them to be more obvious!)

  22. Friend! Thank you so so much for allowing me to play a part in the creation of your beautiful book. It means the world that you trusted me with your vision and I had the most wonderful time collaborating with you and Jack for those two weeks last spring. It is such a thrill to see if all come to life and I’m so excited for you guys! Job well done! xx!!

  23. Sarah on said:

    I’m so glad I ordered it. It’s a beautiful book and I can’t wait to try the recipes from it 🙂

  24. Lisa on said:

    Got my cookbook today! Love it! Great layout!

  25. I really love that the book is organized by vegetable. So practical. And the way you encourage impromptu cooking. YES!!! I’ll be in the US when it’s released so I can’t wait!

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  27. Jozefien from goestjes.be on said:

    Looks like a real stunner! Looking forward to taking a peak for real!

  28. cara from biggirlssmallkitchen.com on said:

    Congrats! Can’t wait to get a copy!

  29. Congratulations!!! I really, really love that you have organized your book by vegetable. So clever! The design looks just lovely, I can’t wait to get a copy!

  30. Cindy on said:

    My pre-order arrived yesterday. Well Done YOU!!! Looks great!
    Warm regards,
    Cindy

  31. Victoria on said:

    It’s so beautiful! I especially love that hummus page!

  32. Beth on said:

    Yippee! I absolutely love the book. I’m overwhelmed by the amount of simple, delicious recipes that adorn the beautiful pages. I cannot wait to get started. Thank you!

    • Thank you, Beth! That’s so wonderful to hear!

  33. I think my hubs Scott said it best after reading it: “This is the most beautiful AND functional cookbook you have ever owned.” Hats off, you guys! xoxo

  34. Denise on said:

    When by the bookstore to pick it up today! Ended up sitting in the aisle, surrounded by stacks of books on shelves, flipping through your cookbook for a good two hours, just reading and taking the beauty of it all in. Can’t wait to get cracking in the kitchen, the book is fantastic. Super stoked for you about this publication!

  35. Phanie from thepauhaus.com on said:

    congratulations!!!!! i’ve been following you for a good while now, using many of your recipes to feed my family. thank you so much for all your hard work 😀

    xoxo Phanie

  36. Johanna Woodbury on said:

    I pre-ordered too… Can’t wait!

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  38. Jen Smith on said:

    I just received your cookbook and am SO excited! This is the first time I have purchased a cook book and am legitimately excited to cook just about everything in it. My photog hubby also appreciates the beautiful pictures. I also love how it is organized by main ingredient AND season. This is absolutely wonderful.

    As a side note, have you considered partnering with any of the meal delivery services (ex – Blue Apron, Hello Fresh, etc)? Some of them could use some serious help with their vegetarian meals. (And I would be the first to sign up if they were your recipes).

  39. Annette on said:

    I bought your cookbook on Sat and have thoroughly enjoyed looking through it. What a gorgeous book. Congratulation! I made your poblano quesadillas tonight. Easy and delicious!

  40. Ashley Madden from ashleymadden.ca on said:

    This looks so beautiful!!! Can’t wait to get my hands on this, I can tell there is some heavy duty inspiration in here!

  41. Zilia on said:

    I LOVE your blog and I’m so excited about your new book! Can’t wait until it gets here :-))))

  42. Heidi on said:

    Book arrived! Love it!! Will start cooking out of it this week…thanks!

  43. Jeff on said:

    So excited to get the cookbook and have already tried a couple of recipes that my 7 year old said were awesome. The way it is organized is great since we usually buy what looks good at the farmer’s market and then try to figure out what to do with it when we get home.

    • Hi Jeff, ha, I’m so glad your family has been enjoying the recipes 🙂

  44. Natalie Fladager on said:

    Just got my cookbook and its so beautiful! I made the quiona mexican salad and it was lovely:)

    • Hi Natalie, thank you! I’m so glad you liked the quinoa salad!

  45. Gillian on said:

    Hi! I also live in Austin and was wondering if your cookbook is sold anywhere locally? I’d love to pick it up somewhere here 🙂

    • Hi Gillian, it’s at Metier Cook’s supply on South First right now 🙂

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