Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one!
pictured above: Carrot Gazpacho with Lemongrass and Creamy Miso Brussels Sprout Fettuccini from the Love & Lemons Cookbook.
This giveaway is now closed, thanks for entering!
If you don’t have a book, click here to get one!
A winner will be chosen at random. The giveaway is open to U.S. addresses only.
And congrats to @jamielynne19 who made our Quinoa Tacos and won the Staub Cookware Giveaway! Thanks to all of you who entered – it was so fun to see what you all made!
Special thanks to Vitamix and Williams Sonoma!
Is it Saturday yet?
I’ve been on the biggest breakfast kick and lately fruit-filled smoothies, muffins, and waffles are all I’ve been able to think about. I just finished eating a blueberry version of these muffins and now I’m sitting here daydreaming about what I might bake up this weekend.
Since sweet breakfasts can get unhealthy really quickly, I’ve rounded up some of my favorite lighter morning treats. I hope you enjoy these as much as I do!
pictured above: Sunshine Citrus Chia Bowls
Vegan French Toast / Matcha Kale & Peach Smoothies
Vegan Carrot Cake Waffles / Cinnamon Quinoa Bowls
pictured above: Healthy Apple Cinnamon Muffins
Vegan Coffee Cake Muffins / Maple Walnut Granola
Oh, and just a reminder – don’t forget to enter our Staub cast iron cookware giveaway by sharing a photo of a recipe you make from The Love & Lemons Cookbook! The giveaway ends Tuesday – happy cooking!
Happy Monday! To celebrate the 3rd week of our cookbook being in the world, I have a really fun giveaway. I absolutely love my Staub cast iron cookware and it’s the best I’ve ever owned so I thought – why not share the love?
The pieces are made in France, the quality is amazing, and they look SO beautiful. I’m giving away the 4 cast iron items that you see here in this post. I mean, not literally these, you will get brand new cookware and you can choose whatever colors you want too.
One lucky reader will receive these lovelies:
– one 12-inch cast iron fry pan (pictured above)
– one large 5 1/2 Qt. cast iron cocotte (pictured at the top of this post)
– two cute mini cocottes (pictured below)
(a value of $878!)
Here’s how to enter:
1. Make a recipe from the cookbook and take a photo. (If you don’t have a book, click here to get one!)
2. Post your photo on Instagram, Twitter and/or Facebook with the hashtag #loveandlemonscookbook between April 11th and April 19th, 2016.
Post as many different recipe photos as you like and feel free to cross-post them on each social channel for extra entries – just be sure to use the hashtag so that we can see all of your entries. A winner will be chosen at random. The giveaway is open to U.S. addresses only.
I can’t wait to see what you make!
recipes pictured in this post from The Love & Lemons Cookbook:
Summer Squash Succotash (page 272)
Cardamom Apple Crisp (page 4)
Special thanks to Staub for hosting this giveaway!
Hey, what are you doing this Saturday? If you’re free, and you happen to be in Austin, come have happy hour with us! I’ll be signing books in the wine garden at Lenoir, which is one of our favorite restaurants in town. Books will be available in their super cute kitchen shop, Métier Cook’s Supply. Hope to see you there!
It’s here!! It’s finally March 29th, the day I thought would never come. No more pre-orders, our cookbook is available in stores and online TODAY!!
What’s in the book?
– More than 100 all new recipes that have never been posted on the blog.
– All vegetarian recipes with many many vegan and gluten free options.
– Photography to go along with each recipe – over 300 photos in the book!
– Recipes that include both US and metric measurements.
– Handy guides for stocking your pantry and tips for impromptu meals.
– Mix & match charts for multiple variations on pestos, salsas, hummus & more!
Buy the book! Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / Kindle / Kobo / Nook In Canada: Amazon / Indigo
(see below for full list of countries)
Now for some sneak peeks!
The book is organized by vegetable – so when you bring home a cauliflower as big as your head, you know what chapter to head to:
Every section has a gorgeously designed title page with little tips and tidbits:
There are step-by-step photos for some of the recipes – including this Crispy Baked Eggplant which is my healthier version of eggplant parmesan. I used hemp seeds and sunflower seeds instead of parmesan and it’s SO delicious – I can’t wait for you to try it!
Breakfast staples in our house – carrot cookies and these Vegan Carrot Waffles:
In the back of the book, there are mix and match charts for pestos, salsas, & more! Because why would you want one option when you could have 4?
Buy the book!
Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / Kindle / Kobo / Nook
In Canada: Amazon / Indigo
In Europe: Book Depository / Amazon Germany / BOL Holland / Amazon IT
Books.ch Switzerland / Amazon UK / Amazon France / Amazon Spain
In Asia: Kinokuniya Singapore
And a special THANK YOU to two very special people, it was amazing to be able to collaborate with both of you. To Jenn Elliot Blake: I’m in awe of your talent and eye for the tiniest prop styling details. This book is infinitely more beautiful because of you. To Trina Bentley of Make & Matter: thank you for helping bring the Love & Lemons vision to life through stunning typography and design.
CLICK HERE TO BUY THE BOOK!