The Cookbook is OUT + Sneak Peeks!

The Love & Lemons Cookbook

It’s here!! It’s finally March 29th, the day I thought would never come. No more pre-orders, our cookbook is available in stores and online TODAY!!

What’s in the book?

– More than 100 all new recipes that have never been posted on the blog.
– All vegetarian recipes with many many vegan and gluten free options.
– Photography to go along with each recipe – over 300 photos in the book!
– Recipes that include both US and metric measurements.
– Handy guides for stocking your pantry and tips for impromptu meals.
– Mix & match charts for multiple variations on pestos, salsas, hummus & more!

Buy the book! Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / KindleKobo / Nook In Canada: Amazon / Indigo
(see below for full list of countries)

Now for some sneak peeks!
The book is organized by vegetable – so when you bring home a cauliflower as big as your head, you know what chapter to head to:

toc

Every section has a gorgeously designed title page with little tips and tidbits:

herbs

There are step-by-step photos for some of the recipes – including this Crispy Baked Eggplant which is my healthier version of eggplant parmesan. I used hemp seeds and sunflower seeds instead of parmesan and it’s SO delicious – I can’t wait for you to try it!

eggplant2

Breakfast staples in our house – carrot cookies and these Vegan Carrot Waffles:

The Love & Lemons Cookbook

In the back of the book, there are mix and match charts for pestos, salsas, & more! Because why would you want one option when you could have 4?

The Love & Lemons Cookbook

Buy the book!

Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / KindleKobo / Nook

In Canada: Amazon / Indigo

In Europe: Book Depository / Amazon Germany / BOL Holland / Amazon IT
Books.ch Switzerland / Amazon UK / Amazon France / Amazon Spain

In Asia: Kinokuniya Singapore

The Love & Lemons Cookbook

And a special THANK YOU to two very special people, it was amazing to be able to collaborate with both of you. To Jenn Elliot Blake: I’m in awe of your talent and eye for the tiniest prop styling details. This book is infinitely more beautiful because of you. To Trina Bentley of Make & Matter: thank you for helping bring the Love & Lemons vision to life through stunning typography and design.

CLICK HERE TO BUY THE BOOK!

The Love & Lemons Cookbook

Our Cookbook Signing at Anthropologie!

Love & Lemons Cookbook Signing at Anthropologie

Mark your calendars, you’re invited to our cookbook launch event next week! If you live in Austin (or you’re going to be in Austin), I’d LOVE to see you!!

We’ll be at Anthropologie at 6th and Lamar on Thursday March 31st from 5-7pm.

There will be sparkly cocktails and snacks inspired by recipes from the book. Come meet us!! The event is free – just click over to RSVP.

Hope to see you there!

Love & Lemons Apron Giveaway!

Love & Lemons Apron Giveaway!

Aaaaand the gifts continue! T-minus 6 days until the book is out and today we’re giving away aprons! 12 lucky readers will win a Love & Lemons apron – pre-order your copy of the book now and fill out THIS FORM to enter! This is our last pre-order gift, so be sure to get your copy and enter before April 1st! If you’ve already pre-ordered, feel free to enter the giveaway, just be sure to fill out the form.

Love & Lemons Apron Giveaway!

You can pre-order the book from any of these retailers:
USA: Amazon / Barnes & Noble / Books-a-Million / Google Play
iBooks / IndieBound / KindleKobo / Nook
Canada: Amazon / Indigo

Fill out THIS FORM before April 1st to enter the giveaway!

Official Rules: 12 winners will be chosen at random. No purchase necessary, open to U.S. and Canadian residents (excluding Quebec), 1 entry per household.

Spring Brunch Recipes

Spring Brunch Recipes

Happy second day of spring! I don’t know where you live, but it’s been absolutely gorgeous around here lately so I’m going to brag about it a little bit. The sun is shining, colorful vegetables are showing up at the markets, and mint (a.k.a the only thing my black thumb can “grow”), is spreading like a weed in our yard.

I’m not sure what our Easter brunch plans are yet, but I’m already looking forward to the weekend. If you’re starting to plan your holiday meal, here are a some of my favorite fresh & bright brunch recipe ideas to get you started!

pictured above: Avocado Almondaise Tartines
Mini Spinach & Sundried Tomato Frittatas / Spring Root & Watercress Salad

Spring Brunch Recipes

pictured above: Matcha Mint Iced Tea / Ginger Kombucha St. Germain Cocktails

Spring Brunch Recipes

pictured above: Spring Onion Frittata
Curried Avocado Chickpea Salad Sliders / Strawberry Vegan Waffles