Today’s the day! My new cookbook Love & Lemons Simple Feel Good Food is officially out in the world, and I can’t wait for you to cook from it. My inspiration for this book came from you, the Love & Lemons readers. You’ve taught me that we all want to eat healthy, delicious food, but we have different ways of getting there. Some people like easy recipes that they can make right now. And others like to plan ahead. Simple Feel Good Food is for these two types of cooks. Half the recipes are at the ready recipes, which are simple to make…

Simple Feel Good Food comes out in 2 days!!! Quick reminder: if you haven’t pre-ordered yet, we have an awesome Vitamix giveaway going on AND we’re sending a free bonus e-book to those who pre-order. Head to our cookbook page to get the details and to pre-order while you still can! Ok, logistics aside, I want to tell you about a really cool feature in Simple Feel Good Food: the 3-in-1 meal plans! What is a 3-in-1? I also like to call this section “Meal Prep for People Who Don’t Like Eating The Same Thing Every Day.” Here’s how it works: In…

Hey, happy Tuesday! We post a ton of recipes here, but it’s been a while since I’ve given you an update on our process behind the scenes at Love & Lemons. I thought I’d take today’s post to give you a sneak peek into the Love & Lemons kitchen and answer some of the questions I often get from readers like you! I started Love & Lemons in 2011 as a place to share seasonal recipes and cooking stories about my husband Jack and me. I did the cooking, and Jack and I would photograph recipes out of our home…

Special thanks to Daily Harvest for partnering on this post. Before this spring, Jack and I went out for dinner at least once a week, and we often picked up something quick for lunch during the workday. But in March, that changed. All of a sudden, we were eating every meal at home, every day. Obviously, I love cooking. But prepping breakfast, lunch, and dinner for both of us (and doing the dishes afterward) takes up a lot of time. Luckily, I signed up for Daily Harvest, a subscription service that delivers thoughtfully-sourced, chef-crafted foods to your door, over the…

Welcome to Part 2 of my guide to storing vegetables! On Friday, I wrote about my favorite vegetables that keep for at least a week at room temperature or in the fridge. Today’s post is all about freezing veggies! I don’t know about you, but when I went to the store last weekend to stock up on groceries, frozen vegetables were nowhere to be found. How was I going to keep a supply of produce on hand for 2+ weeks? Luckily, the fresh produce section was still well-stocked. If I couldn’t buy frozen vegetables, I could freeze my own! Freezing…

Like so many of you, Jack and I spent last weekend going from store to store, looking for supplies like hand soap, toilet paper, and, of course, groceries. I know many of you are pros at shopping and prepping meals for a week, but typically, I visit the grocery store almost every day to pick up basics for dinner, fresh produce for a new recipe, or the one key ingredient I forgot to grab the last time I was there. But last weekend was different. Instead of running to the store for a few things, we were stocking up on…