butternut squash & tart cherry quinoa

Butternut Squash and Tart Cherry Quinoa Salad / @loveandlemons

My mom loves to clip articles. Newspaper clippings, magazine clippings, stories, recipes – sometimes they come in the mail, sometimes she saves them up for a visit. A couple of years ago she brought me a recipe for a couscous salad clipped from Edible Michiana that was similar to this one. We made it, loved it… then later I lost it. But I could never get this sweet & savory flavor combo out of my mind so I’ve been making versions of it ever since.

Butternut Squash & Tart Cherry Quinoa Salad / @loveandlemons

The original recipe used couscous but I used quinoa here because it’s the grain I usually have on hand. I tossed it with roasted butternut squash, feta cheese and dried tart cherries for a sweet & tangy pop of flavor. They perfectly balance the warm, savory flavors that are going on here.

Butternut Squash & Tart Cherry Quinoa Salad / @loveandlemonsButternut Squash & Tart Cherry Quinoa Salad / @loveandlemons

While the butternut squash is roasting in the oven, make your dressing. I slightly warm some olive oil and mix in apple cider vinegar, sage, honey and cinnamon. I promise – once you toss the sage in, your kitchen will instantly smell like fall… it’s just so warm and cozy.

Butternut Squash & Tart Cherry Quinoa Salad / @loveandlemons

Today, we have a fun giveaway – you already know we’re obsessed with tart cherries, so we have this fun cherry red gift pack. Leave a comment below with a tart cherry recipe idea of your own! Giveaway ends Friday, Sept 19th. Open to anyone with a shipping address in the US.

tart cherry giveaway / @loveandlemons

whole wheat vegan waffles

Whole Wheat Vegan Waffles / @loveandlemons

Fall happened for me last night. I stepped off the plane at Midway Airport (in shorts) and immediately thought “they really have the AC blasting here.” Until I realized, oh wait, that’s just Chicago.

As I write this, I’m sitting in the kitchen I grew up in (with a few sweaters on), thinking about some of my warmest fall memories… Saturday mornings with pancakes and waffles are definitely at the top the list. Crisp cool air, hot waffles… and most likely the Muppet Babies on TV in the background.

Whole Wheat Vegan Waffles / @loveandlemonsWhole Wheat Vegan Waffles / @loveandlemons

These are great right off the waffle iron, but lately (especially because I’ve made so many test batches), I’ve been freezing the extras for easy-waffling any day of the week. Let them thaw just slightly and them pop them in the toaster. Because sometimes you want a waffle on a Wednesday.

Whole Wheat Vegan Waffles / @loveandlemonsWhole Wheat Vegan Waffles / @loveandlemons

These are made with whole wheat pastry flour, which I love because it’s whole grain but not too dense. I used my non-dairy milk of choice – Almond Breeze with a squeeze of lemon (to create a vegan “buttermilk” flavor). They’re soft on the inside, crisp on the outside, and are best with maple syrup and tons of fruit!

Whole Wheat Vegan Waffles / @loveandlemons

Oh, and we have a sweet giveaway today!
We’d love it if you could take a few minutes to fill out this simple survey. Leave a comment when you’re done for a chance to win a $100 Visa Gift Card. Giveaway end Wednesday September 17th.

grilled eggplant & pesto sandwiches

Grilled Eggplant and Arugula-Pesto Sandwiches / www.loveandlemons.com

You probably don’t need a recipe to make a sandwich but I couldn’t help but share this big juicy stack of late-summer grilled veggies. I rarely make sandwiches these days, (mostly because I live in the town of tacos)… but these simply grilled eggplant slices were just begging to be put between bread and slathered with arugula-walnut pesto. I piled on some roasted peppers and fresh mozzarella. Sub avocado for the cheese if you’re vegan. Then get out the napkins because things are gonna get messy!

Grilled Eggplant and Arugula-Pesto Sandwiches / www.loveandlemons.comGrilled Eggplant and Arugula-Pesto Sandwiches / www.loveandlemons.com

You can assemble your sandwich like I did, or put the ingredients on a platter so everyone can make whatever combo they like. There are no wrong answers here…

Grilled Eggplant and Arugula-Pesto Sandwiches / www.loveandlemons.com

For further instruction, I made this animated gif for you. And now I’m starving… is it lunchtime yet?

Grilled Eggplant and Arugula-Pesto Sandwiches / www.loveandlemons.com

maple walnut granola parfaits

maple walnut granola parfaits / www.loveandlemons.com #vegan #glutenfree

While we don’t have kids that are going back to school this week, I’m starting to think more and more about healthy make-ahead breakfast ideas. You know – to send to work with my big kid (Jack) in hopes that one day he might start skipping the greasy breakfast tacos & processed Costco bagels that are usually waiting for him at the office. (I can at least try, right?)

maple walnut granola parfaits / www.loveandlemons.com #vegan #glutenfreemaple walnut granola parfaits / www.loveandlemons.com #vegan #glutenfree

I can always win him over with a smoothie, but I don’t always have time in the mornings to break out the blender. He loved these peanut butter crispy treats but I like to change things up. This week’s plan is to have these parfaits ready and waiting in the fridge so he can easily grab and go.

This is a spin on my favorite granola recipe – this time I used hemp seeds & walnuts. It isn’t a super clumpy granola (some might call it more of a cereal), but it’s tasty and packed with protein and some good omega 3′s.

maple walnut granola parfaits / www.loveandlemons.com #vegan #glutenfreemaple walnut granola parfaits / www.loveandlemons.com #vegan #glutenfree

Use whatever fruit you like – I used strawberries, blueberries and frozen tart cherries (like I said before, we’re in love with them). Feel free to use your favorite yogurt – plain, greek, or coconut yogurt if you’re vegan. I should also mention that you might want to keep your granola separate until you’re ready to eat these so it stays crunchy.

portobello pups & macaroni salad

Portabello Pups / @loveandlemons

In honor of Labor Day weekend we’re making fun, un-fussy (yet still yummy!) food. This is my vegi-ful take on a few cookout classics – grilled “hot dogs,” with all the fixins, and a lighter take on creamy pasta salad.

Portabello Pups and Macaroni Salad / @loveandlemons

We’ve partnered with French’s as part of their Mustard Mixology program to share a few grilling recipes focused around one of my favorite ingredients - mustard. I brushed slices of portobello mushrooms with olive oil, yellow mustard and balsamic vinegar… and grilled them until charred and juicy.

I’ll be honest, I originally planned to serve these in hot dog buns for the novelty of it – but it turns out that portobellos really work better in dog form than in burger-form. They get more fully covered in the flavorful marinade and (because they’re thinner strips) they cook a lot quicker and more evenly.

whiskingPortabello Pups and Macaroni Salad / @loveandlemons

This macaroni is a brighter, more fresh version than the mayo-laden one we all know (but no one really loves). It’s full of crunchy vegetables and tossed with a light dressing made of olive oil, lemon and mustard. If you’re vegan you can stop there, or you can add a big scoop of greek yogurt to make your salad creamy.

Happy long weekend!

Portabello Pups  / @loveandlemons

As part of the #FrenchsMixology program, one reader will win a fun grilling prize pack including: a Napoleon TravelQ 285 Portable Grill, Assortment of French’s Mustard Sauces, Coupons and a French’s T-shirt, bag and hat. (Prize package is valued over $450!). 

To enter, leave a comment below sharing your own Mustard Mixology ideas!