Easy Crepes

This easy crepe recipe comes together with 8 simple ingredients and yields thin, tender pancakes with crisp edges. Delicious with your favorite fillings!

Learn how to make crepes! This easy crepe recipe calls for 8 basic ingredients you likely have in your pantry already. The batter comes together in a blender and cooks in a regular nonstick skillet. These delicate French pancakes might seem intimidating to make at home, but trust me—with this simple recipe, you can absolutely pull them off. I started making crepes with my son Ollie after taking a trip to Paris last fall. For something that feels fancy, they’re a surprisingly fun thing to cook with kids, and they’ve since become one of our favorite weekend breakfasts. Ollie helps…

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Homemade Whipped Cream

This homemade whipped cream recipe is light, airy, and easy to make with 3 ingredients! Better than store-bought, it's delicious on cakes, pies, and more.

Learn how to make whipped cream! This homemade whipped cream recipe is easy to make in minutes with just 3 ingredients: heavy cream or heavy whipping cream, powdered sugar, and vanilla. It’s plush, airy, delicate, and lightly sweet. Take it from me, as someone who bought the canned stuff for years and thought it was pretty great—homemade whipped cream is so much better. I recently made this whipped cream recipe to serve with my lemon olive oil cake and realized that I’d never shared it on the blog. It’s such a lovely finishing touch for desserts like cakes, pies, crisps, and…

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Caesar Wrap

This Caesar wrap combines the best parts of a Caesar salad in a soft tortilla. Easy, fresh, and flavorful, it's a perfect make-ahead lunch!

Meet my favorite Caesar wrap recipe! It combines everything I crave about a classic Caesar salad—crisp lettuce, nutty Parmesan, and a creamy, tangy dressing—in a soft tortilla for a make-ahead lunch or easy dinner. Like in my kale Caesar salad recipe, there are a few extras in here too. You’ll find chickpeas for protein, avocado for creamy texture, and kale, radicchio, and onion for crunch. I’ll be making this recipe for healthy lunches all spring. I love that it’s super satisfying, yet fresh, and packed with bold, briny flavor. I hope this Caesar wrap becomes one of your go-to lunches…

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Big News! Our New Cookbook!

Our new cookbook, Love & Lemons Pop of Flavor, comes out later this year. Get an exclusive sneak peek recipe when you pre-order today!

Hey friends, exciting news! We wrote a new cookbook! Love & Lemons Pop of Flavor comes out this fall on October 13, and it’s now available for pre-order! For the next few weeks only, we’re offering a special pre-order bonus. Keep reading to learn more! What’s Pop of Flavor about? Pop of Flavor is a celebration of cravings. Instead of organizing it into chapters by meal type, the chapters are broken up by texture and flavor so that you can cook what you crave: Saucy Spicy Crunchy Herby Tangy Sweet I started working on this book when my son Ollie was about 2…

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Salad Pizza

This salad pizza is just what it sounds like: a zesty Italian salad is piled onto crispy, cheesy pizza crust. It's my favorite way to make pizza at home!

Have you tried salad pizza?! It’s as simple as putting salad on pizza. The best of both worlds, it’s one of my favorite dinners to make throughout the spring and summer. Ready in 30 minutes, my recipe starts with a crisp pizza crust that’s loaded up with garlic and mozzarella cheese. When it comes out of the oven, I sprinkle on a zesty Italian salad made with arugula, radicchio, red onion, and a bold red wine vinaigrette. Nutty Parmesan, tangy pepperoncini, and red pepper flakes take it over the top. The fresh, acidic salad perfectly balances the rich crust and gooey cheese.…

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Lemon Orzo

This lemon orzo pasta is lightly creamy and bursting with bright lemon flavor. Easy to make in one pot in 20 minutes, it's perfect for weeknights!

This lemon orzo recipe is an easy, delicious one-pot dinner or side dish. This spring, it’s been one of my go-to weeknight meals. It calls for just 10 ingredients, cooks up in 20 minutes, and—best of all—is a hit with the whole family, kiddo included! I love this lemon orzo pasta because it’s bright, fresh, and creamy without any cream. The starches from the orzo and a little Parmesan perfect its comforting texture, while fresh lemon juice, lemon zest, and herbs supply its zingy flavor. I often mix in some chickpeas and sautéed asparagus to make this lemon orzo a meal on…

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Lemon Olive Oil Cake

This lemon olive oil cake recipe is incredibly moist and filled with bright, fruity flavor. Made with simple ingredients, it's an easy, delicious treat!

This lemon olive oil cake recipe is my new favorite spring dessert…and possibly my new favorite dessert, period. It has a moist and tender texture and fruity, citrusy flavor from lemon juice, lemon zest, and plenty of olive oil. I’ve already made this cake three times this spring—it’s that delicious! This olive oil cake recipe is easy to make with simple ingredients and equipment. I love to whip it up for an everyday treat to enjoy with coffee or tea. It’s also lovely for holidays and gatherings. I dust it with powdered sugar or pile it with whipped cream and strawberries…

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Eggs Florentine

This eggs Florentine recipe consists of poached eggs, hollandaise sauce, and sautéed spinach on a toasted English muffin. It's a delicious brunch!

This classic eggs Florentine recipe is a restaurant-worthy brunch dish that you can make at home! A fresher spin on eggs Benedict, it consists of poached eggs, creamy homemade hollandaise sauce, and silky sautéed spinach on a toasted English muffin (no Canadian bacon here!). I garnish mine with a sprinkle of chives to take it over the top. While I might turn to breakfast casserole or cinnamon rolls when I’m making brunch for a crowd, this eggs Florentine recipe is a show-stopping option for a smaller group. Jack and I love it as a special Sunday morning breakfast, and it’s…

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Lemon Posset

This lemon posset recipe is easy to make with 4 ingredients! Similar to a pudding, it's creamy, bright, and refreshing. A delicious make-ahead dessert!

Have you tried lemon posset? It’s a bright, creamy 4-ingredient treat I’ll be making all spring. A classic British dessert, lemon posset is similar to a custard or a pudding, but it doesn’t require eggs or cornstarch to set up. It’s easy to make with heavy cream, fresh lemon juice, sugar, and vanilla. Sweet and citrusy, it’s such a refreshing way to end a meal! This easy lemon posset recipe would be a perfect dessert for spring occasions like Easter and Mother’s Day. It’s great for entertaining because you can make it ahead, and it looks so elegant in little glasses…

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Cottage Cheese Dip

This cottage cheese dip is a delicious high-protein snack! Easy to make with 6 ingredients, it's creamy and tangy. Serve with crackers or veggies!

I can already tell: this cottage cheese dip will be on repeat in our house this spring. Easy to make in the food processor with just 6 ingredients, it’s creamy and tangy—perfect for scooping up with crackers and veggies. The cottage cheese packs it with protein (this dip has 7 grams per serving!), and avocado fills it with healthy fats. Jack and I love it as a snack, but it would be a crowd-pleasing party appetizer too. Its pale green color is so festive for spring! I’ll be honest—I haven’t loved every cottage cheese recipe I’ve tried since it became…

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Morning Glory Muffins

These morning glory muffins are packed with carrots, apples, raisins, and walnuts. Moist and flavorful, they're a delicious healthy breakfast or snack!

These morning glory muffins might be my favorite muffins of all time. They’re wonderfully moist, warmly spiced, and packed full of shredded carrots, apples, raisins, and walnuts. In fact, I tested them four times to pack in as many mix-ins as I possibly could! I wanted them to feel like a breakfast twist on carrot cake, my family’s favorite spring dessert. Now with 3 full cups of carrots in the recipe—plus a cup of apple—I can confidently say that they absolutely do. Lately, I’ve been loving these morning glory muffins for breakfast with coffee, but they’re also a great anytime snack. Try…

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