peanut soba spring rolls

peanut soba spring rolls /

This recipe is a continuation of yesterday’s post… aka. my version of cooking once and eating 3 times. Adding some slight variations each time. These spring rolls are what you make with your leftover noodles when you have barely any left. A little goes a long way to filling these things up.

peanut soba spring rolls /

Cook a few mushrooms, slice an avocado, and add some herbs or greens. I would usually make a peanut sauce for dipping but there’s no need for that here because peanut-y goodness is already in the noodles. Serve with some ponzu or light soy sauce and enjoy.

peanut soba spring rolls
  • leftover peanut noodles
  • vietnamese rice spring roll wrappers
  • mushrooms
  • basil & mint
  • avocado slices
  • ponzu for dipping (or ½ soy sauce, ½ rice vinegar)
  1. Cook the mushrooms by heating a skillet to medium. Add a little bit of oil, then the mushrooms. Cook until browned and soft. Remove from heat, add a little soy sauce, and let them cool to room temp.
  2. Wrap ingredients in spring roll rice wrappers. 1. One at a time, dip rice papers into warm water for 5 seconds. 2. Remove and place on a clean towel. 3. Place ingredients in the center (horizontally), wrap & tuck the sides, then the bottom flap, and then carefully tuck and roll until closed. Serve with ponzu for dipping.
I like these wrappers. You can find them at whole foods or any asian market.

this post was originally created for Refinery 29

If you make this, let us see! Tag your photo with #loveandlemons on Instagram.


  1. These spring rolls look incredibly delicious.
    And what a good idea of making them out of leftovers :)

  2. Emma from on said:

    This is such a great idea! They’re almost too pretty to eat- the key word being almost ;)

  3. “aka. my version of cooking once and eating 3 times.”

    That is my kind of cooking! I love spring rolls…

  4. Cláudia Vasconcelos on said:

    A very very wonderful idea :-)

  5. connie from on said:

    This is exactly what I want for dinner! You guys always have the most amazing recipes :-)

  6. I could eat this as leftovers for a WEEK. These spring rolls are AMAZING.

    • jeanine from on said:

      I know, I could eat spring rolls every day :)

  7. michelle from on said:


  8. Mmm these sound and look delicious! I love making different variations of rice wraps, and I love your cook once, eat 3x thinking. I tend to do most of my meal prep on the weekends, and these might have to be on next week’s menu!

    • jeanine from on said:

      thanks! It was fun to come up with :)

  9. Tieghan from on said:

    Yes! 3 recipes and they are all delicious, easy and SO pretty! Count me in!

  10. These are always a perfect refreshing treat, even in the winter. All you need to do is warm up the dipping sauce and you’ve got a great fresh and crunchy meets warm and comforting!

    • jeanine from on said:

      Thanks! Yep, I usually just stuff them with whatever I have around :)

    • jeanine from on said:

      thanks Sarah!

  11. Maya on said:

    Aren’t these actually summer rolls though because they aren’t fried? Either way they look delicious.

  12. I have leftover noodles with carrot ginger dressing–you’ve inspired me to spring-roll them.

  13. I love getting a lot of different meals out of only cooking once! These spring rolls look divine!

  14. Gaby from on said:

    What a gorgeous plate of deliciousness! Wishing I had some right now!

  15. Julia from on said:

    Hi Jeanine!
    i just discovered your site via a pin of your curried sweet potato soup on pinterest, and i immediately fell in love with it! The bright design and beautiful food photography really caught me! I will browse your past recipes a bit now and look which recipe i could try with the stuff i have on hand…
    Wish you a nice day!

    • jeanine from on said:

      thanks Julia, and welcome!

  16. Quyen from on said:

    Looks delicious! I think this is a great appetizer for the fall as a contrast to the heart fall meals to follow!

  17. Tracy on said:

    These spring rolls look delicious and easy! Any suggestions on a brand of gluten free ponzu sauce? Thanks!

  18. Claudia from on said:

    This looks soooo good! Love spring rolls!

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