Comments on: Apple Muffins

By: Rachel Cantin

Rachel Cantin — Mon, 09 Sep 2024 20:23:33 +0000

Not my favorite.. the batter was so liquid I had to add a lot of flour. The muffin came out not sweet at all. It was better with melted salted butter on top (but what doesn’t hihi!)

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 19 Oct 2017 23:20:05 +0000

In reply to Alisha Nissenfeld.

Hi Alisha, I recommend finding a recipe that specifically uses those ingredients – swapping flours, oils and sugars while baking does not always yield the same results. You might also want to experiment with a few different types of GF flour – some brands are more gritty than others. I’ve had the best luck with Pamela’s flour. Hope that helps!

By: Alisha Nissenfeld

Alisha Nissenfeld — Thu, 19 Oct 2017 22:22:41 +0000

Thanks for the recipe. I made this, with dates instead of sugar, coconut cream in stead of oil, and coconut milk instead of almond milk. I also baked it in a round pan. I liked it, but it was “mealy” I used bobs redmill gluten free baking mix. Does anyone have advice for how to make it better? Do i need to use oil? I’m trying to cook as clean as possible but struggle all the time with baking…

By: Edna

Edna — Tue, 22 Mar 2016 06:35:25 +0000

Hey Jeanine! These muffins were delicious. Thanks for all of your awesome recipes. Do you think this recipe would turn out well if I baked it in a loaf pan?

By: Rachel

Rachel — Wed, 22 Apr 2015 08:21:59 +0000

I had some apples to use, so I googled Apple Muffins and you popped up. Then I got clicking around and printed several recipes. The muffins were the bomb!

By: leilapi

leilapi — Fri, 30 Jan 2015 13:22:40 +0000

do you have to add xanthan or guar gum in with the GF flour?

By: jeanine

jeanine — Tue, 02 Dec 2014 18:11:28 +0000

In reply to Diana. So glad you liked them! Great idea with the vanilla :)

By: Diana

Diana — Tue, 02 Dec 2014 17:38:19 +0000

I made these yesterday, and they were delicious! My family agreed that the muffins strike the right balance between savory and sweet. I might add a splash of vanilla extract next time to add additional flavor.

By: jeanine

jeanine — Mon, 15 Apr 2013 18:04:52 +0000

In reply to Janine O. thanks, I clarified that in the recipe a bit more. I can see how that might have looked confusing especially since I used it with the gf all purpose flour.

By: Janine O

Janine O — Mon, 15 Apr 2013 15:16:12 +0000

Just to clarify your gluten free tag….

Spelt flour is not gluten free. I hope that you will make note of this in your recipe so that people looking for gluten free recipes do not mistakenly use spelt flour and assume that they are not getting gluten. If oat flour is substituted, it needs to be from certified GF oats, like Bob’s Red Mill brand.