Comments on: Chipotle Shrimp Tacos

By: Rachel Cantin

Rachel Cantin — Thu, 25 Jul 2024 13:20:00 +0000

Wowwww!! sooooo goooood!!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 02 May 2019 22:42:35 +0000

In reply to Gil. Hi Gil, I'm so glad you loved it!

By: Gil

Gil — Wed, 01 May 2019 04:25:49 +0000

This was fabe. Served with a house made New Mexico style salad. All I heard was, slurp, shlup and wow…
Served with your watermelon margarita recipe.
Happy bellies make a happy house 🙂
Thank you !

By: Judi

Judi — Wed, 07 Aug 2013 16:30:32 +0000

Wow! These were wonderful! Easy to make – great for lunch! Made the sauce without the tofu….very spicy!

By: jeanine

jeanine — Thu, 21 Mar 2013 15:48:41 +0000

In reply to Holly. thanks! they added such a nice crunch

By: Holly

Holly — Tue, 19 Mar 2013 12:39:22 +0000

Looks so yummy! Love your idea of using radishes.

By: jeanine

jeanine — Thu, 14 Mar 2013 14:25:50 +0000

In reply to Lauren. Hi Lauren, I actually started without the tofu. I put too many chiles in and it was too spicy and also too rich (just too mayo-ey for me). The silken tofu worked well because it has the perfect texture without adding any flavor. If you didn't want to use the tofu, I would maybe start with the mayo and less chiles. Taste and go from there...

By: Lauren

Lauren — Thu, 14 Mar 2013 11:26:51 +0000

Have you ever tried making the aoli without the tofu? Is there anything I can use in its place to flavor/ mello out the aoli?

By: jeanine

jeanine — Wed, 13 Mar 2013 19:46:34 +0000

In reply to jaclyn. ha, I know, like I said... I'm ashamed :)

By: jaclyn

jaclyn — Wed, 13 Mar 2013 19:03:42 +0000

oh boy, can NOT get on board with the bachelor but I, too, HATE how much I LOVE Smash!

These tacos (+ a blood orange marg) may have to be next week’s dinner in honor of Smash.