sake-steamed mussels

This is something sort of different for us. I’ve never cooked mussels before, but when I was choosing a recipe to make from Steamy Kitchen’s new book, I felt like trying something outside my comfort zone. I also knew Jack would never expect this, and I like to surprise him every now and then.

Surprise… mussels are so easy. 6 ingredients and about 5 minutes later we had perfectly steamed mussels in a fancy aromatic sake broth. I made some soba noodles to go along with them (and to soak up more of the broth – no sake goes to waste in our house).

Some other recipes from the book I’m excited to try are: sriracha sauce (as in – not from the bottle), blackened tofu with ginger ponzu-sauce, and the kimchi omelet.

the giveaway is now over


From Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair

sake-steamed mussels

Yield: serves 4 as an appetizer

sake-steamed mussels

Ingredients

  • 2 pounds fresh mussels
  • 11/2 cups sake or dry white wine
  • 2 teaspoons finely grated fresh ginger
  • 2 cloves garlic, finely minced
  • 1 shallot, sliced into very thin rings
  • 1 handful fresh basil leaves
  • salt

Instructions

  1. Scrub the mussels under cool water, discarding any with broken or cracked shells.
  2. Heat a large sauté pan, deep soup pot, or wok over high heat with the sake, ginger, garlic, and shallots. When the mixture comes to a boil, add the mussels and cover. Cook for 5 minutes, or until the mussels open.
  3. Toss in the basil and serve immediately.
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Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

 

145 comments

  1. jackie on said:

    I love a good bahn mi sandwich. And spring rolls! And bok choy! The list goes on…

  2. Ooh, that tofu dish sounds delicious. I made homemade ponzu sauce a few months ago which wiped me clean of a same, which I sadly have yet to replenish.

  3. Natasha from tartletsweets.blogspot.com on said:

    I love how easy mussels are too! We typically make them with a spicy lemongrass broth, and they are delicious.

  4. Melissa on said:

    Kimchi is my favorite!

  5. Caitlin from theveganchickpea.com on said:

    i love edamame and vegetable rolls when i eat at japanese restaurants; som tom salad and massaman curry at thai restaurants; and steamed brown rice, vegetables, and chinese eggplant at chinese restaurants!

  6. Julia on said:

    Our favorite Asian dish just became this AMAZINGGGG coconut soup Sarah just posted over at My New Roots. Our favorites change with the seasons though! I think we may try this for V-day though. So chic!

  7. dearabbyleigh from dearabbyleigh.com on said:

    i would love this cookbook! i love a good spicy asian dish – like potstickers or stir-fry. i’ve never tried mussels at home. lovely presentation.

  8. Arlene on said:

    Sushi!

  9. Rachel from rachelphipps.com on said:

    My favourite is chicken noodle soup with as much ginger and fish sauce packed into it as possible without ruining the other flavours!

  10. Autumn on said:

    Great recipe! That cookbook looks fantastic! I’ve never made muscles at home either but I will try this for sure!!

  11. Gail on said:

    Fresh Rolls filled w/mint/basil & delicate vegies in a diiping sauce and love a good curry also

  12. Laura on said:

    I loge kimchi fried rice with a poached or fried egg on top. Best Sunday brunch dish with a bloody mary.

  13. Stacy from stacyyoshioka.com on said:

    I’m a HUGE fan of good miso soup. My Japanese grandma used to call it the chicken noodle soup of the Japanese culture. My American grandma actually agreed with her. I have started making a hybrid of the two when ever my husband or I come down with a cold. Perfect marriage of East meets West!

  14. Anne from thehillsarealiveblog.com on said:

    Fresh spring rolls are my favorite! These mussels look divine!

  15. Rachel on said:

    I love ramen, bibimbap, and banh mi sandwiches. Yum!

  16. clare on said:

    I think this dish might be my favorite asian meal! I’ve got to try it. But also love bibimbap. So easy to make!

  17. Katy Penrod on said:

    Crispy tofu and miso soup!

  18. chelsea on said:

    vietnamese pho, hands down

  19. Natalie on said:

    I ALWAYS love fresh vegetable spring rolls with peanut dipping sauce – so clean and yummy!

  20. lynn on said:

    Can’t think of anything I don’t like.
    Prefer novel combinations of ingredients that spur my imagination.

  21. Ali W. on said:

    I LOVE gyoza, but noodles are now becoming a favorite of mine too! I’m a big fan on Steamy Kitchen and would love this cookbook.

  22. Alexandra on said:

    I absolutely love sushi!!! Anything with salmon is my weakness. Yummy mussel recipe- delicious and easy!

  23. Jess Murphy from nowheretogobuteverywhere.tumblr.com on said:

    This book looks great! My favourite asian dish is Sang choy bow, especially with some homemade kimchi!

  24. Katie from katiethisdell.wordpress.com on said:

    Thai noodles with a spicy peanut butter sauce and veggies :)

  25. CJ on said:

    OH… too many to mention! Ramen, of course… Anything Dumplings….mussels with coconut milk, garlic, ginger, lemongrass… my mouth is watering!

  26. Kathryn on said:

    Tom Ka soup is just about my favorite thing on the planet.

  27. Jessica C on said:

    Hands down favorite is black bean crab.

  28. Jade Sheldon from jademsheldonphotography.com on said:

    My favorite asian dish is tom yum soup. SOOO good!

  29. Katie on said:

    There’s a lot I like, but I tend to really go for the stuff that seemingly can’t be made at home. How do restaurants get tofu so crispy delicious? Or udon – I love the variety you get in a good bowl. It would be fun to see Ms. Hair’s take on at home Asian.

    • Caitlin on said:

      Not sure if you’ll see this – but tofu is best when it’s dry-fried! You have to have a nice non-stick pan at home but if you press your tofu right and slap it on a medium heated pan it’ll un-stick when it’s ready to flip!

      • Katie on said:

        As in no oil for frying? I’ll definitely have to try that. So far baking, just-shy-of-smoking oil, or even a little shake in corn starch before going in the pan (the internet suggested that at some point) haven’t gotten it close to my favorite restaurant. Thanks for the tip!

  30. megan from passportsandpancakes.com on said:

    Wow, these mussels look so easy and delicious. All of those recipes from the cookbook would be so fun to try! My favorite Asian dish is any type of curry… I am addicted!

  31. Caitlin on said:

    I love a good Vietnamese noodle bowl. Mmm – and if I’m feeling crazy I get tofu, chicken (sorry veg heads), AND egg roll on it. I load it up with more mint, tomatoes, lettuce, and sprout and make it the meal of the century. So good!

  32. Heather from squirrelbread.wordpress.com on said:

    It’s a tie between green papaya salad and beef pho.

  33. Diane T on said:

    kung pao chicken

  34. Lori Cochran on said:

    Had to read this, my son loves mussels and I too have never made them. I think you may have helped me over the hump. Oh, spring rolls with sweet hot sauce and Wongs Egg Rolls in helena, mt are the best!

  35. Meike on said:

    I just love plain rice with a little soy sauce and sesame oil.

  36. Sherry Ann on said:

    Hot & Sour Soup with tofu. The soup that has cocoanut milk in it. I don’t have a recipe for this though and would LOVE it if you would share one! Or, make up a recipe for this deliciousness! Your recipes are so delicious and healthy! Thank you for sharing and with photos as well!

  37. CG on said:

    A green papaya salad is always a success. As are ramen in cold soy and dashi with grilled asparagus, shrimps, raw carrots, and a little grated ginger. Yummy.

  38. Rachael on said:

    I’m on the hunt for a good tofu bibimbap recipe – definitely a favorite asian dish! Pho and goi rolls too – I haven’t mastered making pho at home yet, but the Vietnamese spring rolls are a favorite at home!

  39. Mabel from mdcooksfor2.blogspot.com on said:

    I love a good bowl of hot steaming pho on a cold day, or when I feel blah. Definitely wakes me up! Especially adding all those jalapeno slices.

  40. c on said:

    I love a good bowl of udon with a deep, hot broth… Perfect thing for a grey day. A Japanese restaurant near where I grew up made the most amazing udon… cheapest thing on the menu and it was huge and full of wonderful things I didn’t know the names of- burdock and konnyaku and lotus root.

  41. Ashley Maddern from memoriesfrozenintime.wordpress.com on said:

    Lo Mein…yum.

  42. Rachel on said:

    I love clay pot salmon! We have a basic vietnamese cookbook, and the recipes are really easy to make.

  43. hannah on said:

    Terong! A couple of times a year my mum and I treat ourselvess to this little piece of heaven. It really the best!

  44. Elizabeth from myscientificlife.wordpress.com on said:

    My favorite dish is my mother’s lumpia! It’s a Filipino egg roll that’s usually filled with ground pork, carrots, and onions.

  45. Lindset on said:

    Mussels are promisingly something my friends and I snack on a lot, it’s a great appetizer for a meal and once we realized how easy it was to prepare it become a staple at our dinner parties! I love a good coconut soup any day of the week!

  46. Laura Wilder on said:

    My favorite is Pad Kee Mow, also called Drunken Noodle –
    Spicy flat noddles stir-fried with fresh chili, tomatoes, broccoli in a basil sauce

  47. Ella on said:

    My favorite asian dish is probably sushi, because you can do so much with it. But you can also wake me up foor a good soy tofu and veggie stir fry!

  48. Pilar from enmicocinahoy.cl on said:

    Giozas or dumplings.

  49. Erin on said:

    Thai curry with pineapple, shrimp, and macadamia nuts. So delish!

  50. Sarah Miller from sarah-travelinglight.blogspot.com on said:

    I love bibimbap! Such a yummy dish although my husband works at a fish market and can easily access mussels…hmmm…..

  51. Julie on said:

    I have recently been introduced to Pho restaurants here in Denver!
    So of course I love any kind of Pho, I have been looking and trying recipes so that I can make it at home!

  52. barbara n on said:

    My favorite asian dish is sesame chicken

  53. Loretta from afinninthekitchen.com on said:

    I adore egg rolls!

  54. Marissa from stylecusp.com on said:

    I am such a sucker for a good lettuce wrap, and am really into basil right now – so that Thai basil smoothie in the book sounds like something I’d love to try!

  55. Elizabeth from mackincheese.com on said:

    My favorite is mu shu pork! I am addicted to the plum sauce that goes along with the pancakes.

  56. Jaden from Www.steamykitchen.com on said:

    My goodness! What a gorgeous photo of dinner! Thank you so much! xoxo jaden

  57. Leslie on said:

    Bi Bim Bop

  58. amy on said:

    My favorite asian dish these days is ma po tofu. The hotter the better!

  59. Sarah from thesugarhit.com on said:

    Banh Mi – all the way baby.

  60. Shanna on said:

    Green curry is definitely the most delicious!

  61. abby on said:

    my favorite asian dish is pad thai.

  62. Katie I. on said:

    Favorite Asian dish? Tempura Udon or Pra Ram Pak.

  63. Zoe on said:

    My favorite Asian dish is what a Thai restaurant near me calls “ginger heat” – chicken with green beans and chilies in a gingery-peanutty sauce. SO good.

  64. Chloe Froehlich on said:

    Love all your recipes! Does tofu count as an Asian food?

  65. Kelsey on said:

    I love a good red Thai curry. With lots of eggplant!

  66. sarah from honeyandlimes.wordpress.com on said:

    I love galbi and bibimbap! The mussels look scrumptious. I love Jaden’s blog…glad to see she has another cookbook out.

  67. Mel from thethingstheymade.com on said:

    I’ll always love lumpia!

  68. Lori on said:

    I love Bahn Mi and PadThai.

  69. LSP on said:

    I love tom kha, with chicken sometimes. And pho. And bulgogi.. yum!

  70. Rebecca Reid on said:

    I have so many favorites – Kimchi, hot and sour soup, anything curried; but my current fave is chili chicken.

  71. snap on said:

    tofu pad thai, though I haven’t been able to replicate it quite right at home!

  72. charj on said:

    My favorite Asian dish is vegetable mei fun

  73. Amanda Thompson on said:

    I love General Tso’s Chicken!!

  74. Adair Kerrison from health365.tumblr.com on said:

    green curry with tofu and brown rice!

  75. Jessie on said:

    Pad See Ew! The Asian equivalent of lasagna, for this pasta lover :) Thanks for all of your inspiring posts!

  76. Theresa on said:

    Pho, Potstickers, Garlic chicken,etc. I Love it all. I would LOVE to win this cookbook!! Thanks, for the opportunity.

  77. Jessica on said:

    I love sushi and pad thai!

  78. Kaitlin Sickle on said:

    My favorite Asian dish is any kind of curry! I love love love all vegetarian Thai food.

  79. Tasha on said:

    Green or Massaman curry or noodles with peanut sauce, tofu & veggies.

  80. Marlene T on said:

    I love anything stir fry and your cookbook looks fantastic!

  81. Laura on said:

    Love most any dish with thai basil as a dominant flavor! Also favor spicy curries and dishes with lots of garlic and chilies. This book has me intrigued – thanks for the giveaway! If I really must pick a favorite – probably homemade hot & sour soup or bean curd stuffed with spinach and chilies and covered in soy & scallion dumpling sauce.

  82. Lanka on said:

    No way can I pick a favorite, so I will say that I made your spinach and soba noodle soup last night and it was outstanding. I felt it was missing something and then noticed the lime on my counter that I had purchased specifically for the recipe and somehow overlooked. I added that and it was perfection. Thank you for your wonderful recipes!

  83. Cali on said:

    cold sesame noodles. when they’re good they’re so good. (unfortunately, when they’re bad they’re really offensive.)

  84. Liisa on said:

    Vietnamese is my favorite! Anything with fish sauce and rice noodles.

    Have always wanted to make mussels. May need to try this.

  85. Karen on said:

    My favorite is lots of vegetables, tofu and brown rice in a spicy garlic sauce. I love your recipes. There is a lot of variety and every one of the recipes I have tried has been delicious. Thank you for having this giveaway.

  86. sara on said:

    We all love Pho!

  87. Bianca on said:

    I am SUCH a mussels fan, and will order them 9 times out of 10 whenever they’re on the menu. Have never had them sake steamed, however! Looks delicious!

    My favorite asian dish is definitely Hae Mool Tang: a spicy korean broth with seafood, tofu, and veggies, served in a sizzling hot stone pot!

  88. Nicole on said:

    Panang Curry! It’s also my mom’s favorite dish, so I always think of tasting hers as a child.

  89. Sameera on said:

    It’s really hard to choose one dish. I have favorite Chinese, Thai, Japanese, Vietnamese and Indian dish. Since we are talking of about mussels. Curried mussels is my favorite. It is very easy to make and is delicious with bread/ rice. I’m attaching the youtube link of the recipe

    http://www.youtube.com/watch?v=yz35PqL0p-I&sns=em

  90. Ellie from thebitchinkitchin.blogspot.com on said:

    Oooh, I never thought of asian-themed mussels but that sounds tasty! My favorite asian dish is green curry over noodles. Always gets me every time :)

  91. Amy on said:

    My fav Asian dish is my mother-in-laws simple steamed fish with sautéed Asian greens. Easy, quick and super delicious!

  92. ashley on said:

    i absolutely love pad see ew! i would love to learn how to cook more asian dishes, thanks for the great giveaway!!

  93. Kenny on said:

    i could eat beef ball soup (a thai dish I’ve been eating since childhood) every night of the week.

  94. molly on said:

    having recently lived in koreatown in los angeles, i quickly became a fan of “sea plants salad”…so delish and fresh! bok choy kimchi is also lovely. ah, i miss you, k-town!

  95. MaryB on said:

    I love Hot and Sour Soup and spring rolls.

  96. Ingrid on said:

    Pho!

  97. vicki archer from vickiarcher.com on said:

    I am not sure why mussels are so scary to contemplate cooking… because actually they are pretty easy to make… your recipe looks fab and I will be trying it soon…

    Favourite Asian… dare I admit… Bo Bun Nem and Pad Thai… :) xv

  98. mijin on said:

    i love any kind of prepared vegetable– i feel like asian cuisine does this so well! eggplant casserole, sauteed snow pea leaves, grilled king oyster mushrooms… yes please! :)

  99. M.C. on said:

    I love Thai curry, sushi, and anything korean- beef and kimchi! Mmmm. There are so many Asian foods I love, but I would love to have this cookbook to make more at home!!! Thanks for the giveaway!

  100. Danielle on said:

    I’m a big fan of dishes that end up in a bowl so soba noodles + {insert meat and/or vegetable} + spices + broth is my favorite!

  101. Megan McMullen on said:

    Oh, this looks delicious!

    As for favorites: Pho, Pho, and more more Pho! A good somtum salad is exquisite and elegant. Delicately sauteed bok choy. Bibimbap, bulgogi, and bahn mi sandwiches. Pumpkin curry. Hot noodle soup off the streets of Bangkok for breakfast. Skewered and grilled meats with bright dipping sauces. The list could go on and on.

    I’m hungry!

  102. Heidi Hess on said:

    Korean food in general but my heart belongs to dol sot bop.

  103. terya on said:

    Anything Thai curry, anything Japanese, except Natto, Southeast asian flavors are fantastic! There isn’t much I turn down!

  104. Katya on said:

    A chicken pad thai is my favorite. Always seek out for a unique version of it when out.

  105. Nicole from pudgeandnico.com on said:

    Vietnamese food in general, but especially pho and banh mi! We even served banh mi at our wedding three years ago!

    • jeanine from loveandlemons.com on said:

      sounds like a good wedding!

  106. Mary Kate from Pinterest.com on said:

    I love making a simple sauce that can be used on a multitude of noodle dishes: braggs liquid aminos or soy sauce with lime and some brown sugar + siracha for spice. Yum!!! Also love Tom Yum soup :)

  107. Molly on said:

    Eek, choose just one Asian dish?! Probably pho. Or anything Japanese. Or Indian.

    • jeanine from loveandlemons.com on said:

      I know, that was a broad question. I wouldn’t be able to choose just one myself :)

  108. dani from goldenbrownblog.wordpress.com on said:

    Terriyaki Tri Tip. My family’s signature dish :)

  109. Lara on said:

    I really love eggplant curry with red rice + home made coconut icecream.

  110. Karin on said:

    I love any/all dumplings and almost any dimsum – love fried turnip cakes.

  111. Joan on said:

    Korean food but I love all Asian food. Love kimchee and also love sushi.

  112. Spring rolls all the way! Or a big helping of veggie lo mein (:

  113. Katriona Guthrie-Honea on said:

    I love miso soup with udon noodles. My mother always used to make it for me when I was sick (I ate all the noodles out of it, but shhh. Don’t tell) No whenever I have it it helps me feel better because I think of her

    • jeanine from loveandlemons.com on said:

      such a sweet story. I love to eat miso soup when I’m not feeling well too.

  114. Elle on said:

    oh my, anything with ginger really :’)

  115. Justina from onedomesticgoddess.wordpress.com on said:

    Oh, everything Asian except for Korean food. I’m just not a big fan of Kimchi. My favorite is Vietnamese noodles with pork. I love the idea of healthy Asian food. Traditional Asian food seems a little deceptive with the amount of sodium, sugar, and msg.

  116. Michael from derbiokoch.de on said:

    I love thai basil. Thanks for the recipe ;-)

  117. Heather on said:

    My favorite is Singapore chili crab!

  118. Natalie from pinterest.com on said:

    Favorite Asian dish would have to be the lemongrass marinated chicken & grapefruit salad at my favorite Vietnamese place, Eastborough (Costa Mesa, CA). My husband loves their lemongrass marinated pork bahn mi. We drive a hour and a half from San Diego just for the incredible food there! Here is a picture of our aforementioned favorites. You have to check it out if you’re ever in the vicinity!

    http://instagram.com/p/UZ2EOIswsp/

    • jeanine from loveandlemons.com on said:

      Wow, and hour and a half, love the commitment! I’ll be sure to check it out next time I’m out that way… Lovely photos…

  119. Emily Schmader from onceuponaparcel.com on said:

    I think my absolute favorite has to be pad thai. Oh, the peanut-y delicious flavors! It will always make me think of my honeymoon when I first tried it.

  120. Laksa soup, without a doubt, is my favorite asian dish is .. I love all the sweet and spicy curries in Thai food! That with a few dumplings is the best rainy day dish ever

  121. Rachael on said:

    favorite food ever is Pad Thai hands down, had it on the streets in Bangkok as a kid and have never been able to get enough since.

  122. Jessica on said:

    Thai place around the corner makes an amazing coconut, pumpkin and prawn soup.A small bowl of that plus an order of fresh veggie rolls has been my favorite treat lunch for a while now. But I also just love playing with the various flavors and developing new riffs on more conventional dishes. Also, can’t go wrong with a good soba/veggie/edammame bowl w miso/ginger dressing!

    • jeanine from loveandlemons.com on said:

      that soup sounds amazing! I’ll be giving that a try soon :)

  123. katya on said:

    sushi!

  124. sandra from meadowscooks.blogspot.com on said:

    Not very original, I know, but I just love sushi

  125. sandra from meadowscooks.blogspot.com on said:

    I also love steamed pork buns and rice paper candy

  126. nina on said:

    Burmese tea-leaf salad is a favorite of mine!

  127. Heidi on said:

    My favorite asian-inspired recipe is a take on an old bon appetit recipe: soba noodles mixed with tiny pieces of bacon or pancetta, greens or asparagus, and topped with poached eggs and sriracha. I could eat this constantly.

  128. charlote on said:

    Anything with eggplant. I love how it soaks up the juices of curry ecpecially!

  129. lauren on said:

    kimchi, any curry, and spicy chicken with brown rice :)

  130. Brittany Black from foodie.bb.blogspot.com on said:

    Asian cuisine is definitely in my top 3 and I definitely plan to make homemade siracha sauce soon. My favorite asian dish would have to simply be kimchee fried rice or any fried rice for that matter. Pretty much anything with noodles, rice, tofu, asian flavors and siracha! YUM!

  131. Meghan on said:

    Udon tops the list, especially in winter. It’s such a comforting dish with satisfying, plump noodles and rich, filling broth. I like mine with a poached egg floating on top!

  132. Ashley on said:

    I love steamed buns and pho. So much!

  133. Jeeun on said:

    Luv bi bim bop!

  134. Natalie from dlitefulcravings.wordpress.com on said:

    Don’t make me choose my favourite Asian dish, I simply CANNOT! It’s just deliciously impossible!! But anything to do with tofu/soy beans with veges and chillies, a good stew, mom’s cooking..black vinegared stewed pork trotters… see? Told you I can’t choose!

  135. Joy on said:

    Fresh, homemade spring rolls and a very nice seaweed salad!

  136. selin on said:

    my fav asian dish is general tso chicken :D

  137. Eleonore from Foodrustic.blogspot.com on said:

    Love it! I love all asian and this one looks amazing!x
    Foodrustic.blogspot.com
    Eleonore

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