Comments on: What to make with Cauliflower?

By: The Junk Drunk

The Junk Drunk — Mon, 18 Feb 2013 18:42:12 +0000

I see that you made a fantastic looking roasted cauliflower pasta. Similarly, I like to roast cauliflower with brussels sprouts in balsamic to top off butternut squash risotto. The risotto is so rich and creamy and a great pair with the tangy veggies – perfect for these cold days:
http://thejunkdrunk.wordpress.com/2013/02/08/deep-stir-butternut-squash-risotto-with-balsamic-roasted-cauliflower-and-brussels-sprouts/

By: Laura

Laura — Sat, 26 Jan 2013 01:28:10 +0000

I know I am way late, but roasted with a drizzle of oil and chaat masala is out of this world.

By: Marissa | Pinch and Swirl

Marissa | Pinch and Swirl — Thu, 17 Jan 2013 22:51:58 +0000

Phooey – I’m so late! 🙂 Have you ever made ‘rice’ from cauliflower? It’s so good – just tastes like light, moist, flavorful rice. Here it is with toasted garlic and ginger topped with a fried egg. http://pinchandswirl.com/2012/12/ginger-and-garlic-cauliflower-fried-rice/

ps. your roasted ‘b-day’ version with the poached egg looks delicious!

By: Sini

Sini — Thu, 17 Jan 2013 12:02:57 +0000

Just cook it in salted water and enjoy with a knob of butter. A great quick side for example fish or roasted meat.

By: jeanine

jeanine — Thu, 17 Jan 2013 01:33:07 +0000

In reply to Helenaounxoxo. so interesting, I've used jicama in place of sushi rice before, never though of using cauliflower!

By: jeanine

jeanine — Thu, 17 Jan 2013 01:31:16 +0000

In reply to Eileen. you read my mind because I made that pasta day before I posted this post :)

By: jeanine

jeanine — Thu, 17 Jan 2013 01:30:24 +0000

In reply to James.

next time I’m going to blend my soups 2 ways – nondairy for me, and this gruyere version for Jack… I know he’ll just die over it. (One of his favorite things is gruyere grilled cheese).

By: jeanine

jeanine — Thu, 17 Jan 2013 01:26:30 +0000

In reply to aneelee.

thanks! I love Aloo Gobi (although haven’t made it myself yet). I’m loving the sound of pasta salad with mustard vinaigrette. I’ll have to flip through Deborah Madison’s book and look for that one…

By: Cara

Cara — Tue, 15 Jan 2013 00:43:42 +0000

I know I’m chiming in late but I love me some cauliflower pureed with a little goat cheese! I also have a recipe for cauliflower braised in a Greek-style tomato sauce with cinnamon.

By: Lindsay

Lindsay — Mon, 14 Jan 2013 18:28:38 +0000

Excited to see what you come up with! Luke and I both LOVE cauliflower, but often end up just roasting it with olive oil, salt and pepper (sometimes cumin or rosemary) until it’s nice and crisp. So flavorful. But, I also enjoy it in a good Mediterranean-style root vegetable stew 🙂