Comments on: Festive Endive Appetizers

By: Elbert Bode

Elbert Bode — Fri, 19 Apr 2013 22:22:17 +0000

One sure fire way to find appetizers that will get the job doneis to use copycat restaurant recipes. These recipes have beendeveloped by skilled chefs that mimic some of the best entrees,appetizers and desserts from America’s most popular restaurants.”

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By: jeanine

jeanine — Sat, 05 Jan 2013 00:44:02 +0000

In reply to Kristin. thanks Kristin!

By: Kristin

Kristin — Fri, 04 Jan 2013 18:01:30 +0000

Beautiful blog! Congrats on topping the Chronicle’s list of best Austin food blogs. Well-deserved!

http://www.austinchronicle.com/food/2013-01-04/top-10-austin-food-blogs/

By: jeanine

jeanine — Thu, 03 Jan 2013 16:16:11 +0000

In reply to Ashley. ooh, white bean cauliflower dip sounds delicious, can't wait for the recipe!

By: jeanine

jeanine — Thu, 03 Jan 2013 16:15:41 +0000

In reply to Sarah. thanks :) It's a pretty makeshift setup in our kitchen. 1 photo light, a diffuser, some white poster board... took lots of trial and error before we got it just right.

By: Kendall | Crumb Coated Life

Kendall | Crumb Coated Life — Thu, 03 Jan 2013 04:57:48 +0000

These are so pretty! I’ve done endive leaves with blue cheese and crushed walnuts but I’ll have to get this a try. Thanks for sharing!

By: Bernadette @ Now Stir It Up

Bernadette @ Now Stir It Up — Mon, 31 Dec 2012 04:17:28 +0000

Things served on endive are always good. The color of the endive in your pictures is beautiful.

By: Sarah

Sarah — Sun, 30 Dec 2012 23:58:56 +0000

Your photos make me just about weep with envy. What lighting set up do you use! SO JEALOUS.

By: Ashley

Ashley — Sun, 30 Dec 2012 22:38:26 +0000

I just loaded a bunch of photos for a herb/lemon/garlic white bean cauliflower dip! 🙂 Love the endive idea!

By: Eileen

Eileen — Sun, 30 Dec 2012 02:34:51 +0000

Endive leaves sound like the perfect spoon for a bite of something delicious. 🙂