Comments on: Simple Spinach Frittata

By: Spinach Frattitas

Spinach Frattitas — Thu, 03 Apr 2025 11:31:05 +0000

Try this

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 08 Dec 2019 17:59:05 +0000

In reply to Lynn. thank you!

By: Lynn

Lynn — Sat, 07 Dec 2019 20:38:28 +0000

love your blog!

By: jeanine

jeanine — Mon, 08 Jul 2013 22:56:02 +0000

In reply to Patty Clifford. aw, what a sweet husband you have! This might be my favorite comment ever, thanks for sharing :)

By: Patty Clifford

Patty Clifford — Mon, 08 Jul 2013 16:28:00 +0000

I printed this recipe out so I could make it on Sunday morning, but my husband surprised me by making it on Saturday morning. It is that easy and so very delicious!

By: sarah

sarah — Fri, 11 Jan 2013 18:33:03 +0000

Leftovers would make a great packed lunch too 🙂 Beautiful!

By: jeanine

jeanine — Thu, 06 Dec 2012 22:36:28 +0000

In reply to VogueVegetarian. sure, glad you liked it... sounds delicious, I love leeks & chard!

By: jeanine

jeanine — Thu, 06 Dec 2012 22:35:15 +0000

In reply to Loretta | A Finn In The Kitchen. so much easier! I go through the same thing in my head :)

By: Loretta | A Finn In The Kitchen

Loretta | A Finn In The Kitchen — Thu, 06 Dec 2012 05:13:49 +0000

Beautiful! Every time I make a frittata, I wonder why I don’t do them more often! Their like an omelette, but easier!

By: VogueVegetarian

VogueVegetarian — Wed, 05 Dec 2012 20:23:57 +0000

Thanks for the inspiration! I read this last night and made it for breakfast this morning. I loved the clear instruction for additions and/or subtractions and other ideas. I made this in a 8 inch pan so I did 8 eggs, lots of spinach, leek and swiss chard. It was wonderful! I loved that I only dirtied one pan and the preparation went super fast. Just what a needed–thanks!