Comments on: Homemade Cornbread Stuffing

By: Marissa

Marissa — Mon, 10 Nov 2025 05:36:50 +0000

I have been following this recipe for around 7 years and it is always a hit! I usually just buy premade cornbread to save time, but even with the shortcut it tastes amazing.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 22 Dec 2022 16:00:52 +0000

In reply to Donna. Hi Donna, If you click the print icon in the upper right corner of the recipe card, below the ratings and thumbnail photo, a print-friendly version of the recipe will open in a new tab.

By: Donna

Donna — Wed, 21 Dec 2022 14:21:35 +0000

Is there a way to print this recipe?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Nov 2022 20:33:30 +0000

In reply to Jenny.

Hi Jenny, yes, this cornbread is vegan. If you’d prefer a cornbread with eggs, you can use this recipe instead: https://www.loveandlemons.com/cornbread-recipe/

By: Jenny

Jenny — Tue, 22 Nov 2022 18:59:18 +0000

Question, there’s no egg in this cornbread??

By: Sarah

Sarah — Wed, 17 Nov 2021 16:47:18 +0000

Southern vegans that are team cornbread dressing this is the recipe for you!!!! I’ve been making this for Thanksgiving for YEARS (I can’t believe I never commented?!) and it is absolute perfection! I tried for so many years after going vegan to find the perfect cornbread dressing that could taste anywhere near as delicious as my great granny’s recipe and this is it! My non-vegan family devours it and I get to have delicious cornbread dressing in my life again! And gluten free to boot for my niece who has food allergies (I’ve also made it non gluten-free with regular flour in the past and it tastes the same!). I leave out the currents (just my preference) but otherwise follow the recipe as is. Seriously this is SO SO GOOD!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 08 Dec 2019 18:11:09 +0000

In reply to Cindy. Hi Cindy, I'm so glad this one was such a hit!

By: Cindy

Cindy — Fri, 29 Nov 2019 20:53:18 +0000

I made this for Thanksgiving and it was a big hit!! The vegan cornbread recipe is delicious and held together great for the stuffing. The flavor of all the stuffing ingredients blended so well together!

By: Jacqueline Sabian

Jacqueline Sabian — Thu, 01 Nov 2018 19:57:05 +0000

Can this be made the night before? Thanks!

By: Arshiya

Arshiya — Tue, 29 Nov 2016 03:07:42 +0000

This was delicious!
I made a few modification
– Cooked the vegetables for longer. I love caramelized onions so made sure to caramelize those for like a good 10 minutes
– Instead of white wine vinegar i used a pomegranate vinegar, though any fruity one would work (apple cider vinegar, etc)
– Used cranberries instead of currants!
– i used TJ’s frozen roasted corn which i sauteed before adding to the caramelizing veggie medley!

Guests loved the dish. Definitely a huge success!